Grilled Fish With Fragrant Banana Leaves
The aroma of grilled fish and spices such as ham, turmeric, lemongrass is subtle and the scent of banana leaves is extremely attractive.
You can bake scallops, mackerel, and small fish with their heads and clean the intestines.
You need to prepare more spices: fresh chili, some lemongrass roots, a piece of ham, a pinch of coriander seeds, some garlic cloves, peeled dried onions, some turmeric and fresh ginger.
The spices are sliced, add a little sugar, a little salt and then grind by machine.
Blend the spices into a paste
Marinate the fish with ground spices in a large bowl.
Let the fish soak the seasoning for 1-2 hours.
Fish roll with banana leaf
Use a toothpick to fix the ends of the leaves after rolling.
The fish has been rolled up and ready to be baked.
Tip: You can place a cutting board on a baking pan to cut down on the time it takes to roast the fish.
When the banana leaves are slightly scorched and drooping, the fish inside is ripe. It usually takes about 10 minutes to cook each leaf side.
When you open the layer, you will immediately fall in love with the fragrant fish aroma with spices and a subtle banana leaf aroma after baking. Eating banana leaf grilled fish with rice is very delicious
Vuong Linh (According to Indochinekitchen)
According to the.
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