How To Choose Melon Seeds That Are Not Chemically Stained

Melon seeds dyed with industrial colorants are usually shiny and will not fade even when exposed to water. Should choose brown red seeds, ivory white seeds, fade on hands.
For profit, some manufacturers, instead of using food coloring, used Rhodamine B to marinate melon seeds. Previously, the Food Safety Department had discovered some melon seed products impregnated with Rhodamine B. This is a chemical used to dye clothes, which is absolutely prohibited in food and medicine

. Long-term eating Rhodamine B-stained melon seeds will cause liver, kidney failure and cancer.
To avoid buying chemically impregnated melon seeds as well as poor quality melon seeds, the Food Safety Department recommends that consumers pay attention to the following points:
- Melon seeds dyed with industrial colorants (used in fabric dyeing . .



) are usually shiny, not fade, even when in contact with water.
- Melon seeds dyed with food coloring are natural reddish brown, not too dark, not shiny, easy to fade, smudging when encountering water, so the color is easy to stick to hands and skin when using. When it is wet, it will stick to the cotton and silk fabrics.
Therefore, consumers should not choose the type of seed with oil on the smooth glossy shell. Should choose red brown seeds, when holding the seeds, bite red hands, lips, tongue; The seeds inside are ivory-white and have a characteristic creamy taste. You can try before buying by putting the seeds in your mouth to soak the saliva and then rubbing it in the palm of your hand to see if the color fades.
In addition, to avoid buying poor quality melon seeds, when you see that the seeds have a strange color, smell oily or have a musty smell, you should not use and not buy, to avoid getting sick
Hoang Anh
According to the.

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