Instructions For Making Fried Rice Simple But Delicious

Despite its simplicity, the fried rice dish is still loved by many people and eaten regularly at breakfast as a very effective way to deal with cold rice!
You need to prepare the following ingredients to make egg fried rice:
- 2 bowls of white rice
- 2 beaten eggs
- 1 chopped green onion plant
- 2 tablespoons of cooking oil, 1 teaspoon of salt or soup powder
Heat the pan (non-stick pan should be used) with 2 tablespoons of cooking oil, pour the rice into the stirring, constantly to remove the excess water before adding eggs. Keep stirring until the rice seeds become evenly fluffy and slightly astringent.
One hand stirred the rice, one hand poured the egg bowl and beat them, quickly stirring so that the eggs covered each grain in time.
Season with 1 teaspoon of salt, continuing to stir for a few moments. Drain the chopped green onions before turning off the heat, stirring the rice well before stirring the bowl to enjoy

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Egg fried rice or egg fried rice is a simple but familiar rice dish in many families' breakfast. Sometimes it is also a salvation to deal with the leftover cold rice from the previous meal. Even so, egg fried rice still has its own appeal for in-house diners
Although simple, but not everyone knows to get the perfect egg fried rice dish.



On the "base" of rice and eggs, you can "mix" into many different rice dishes by adding ingredients such as shrimp, meat, silk rolls ... or vegetables such as carrots, peas ...
Secret 1: Scallion - an indispensable ingredient
An extra but extremely important ingredient for fried rice is scallions Chopped scallions and added to the fried rice in the final step.



Just a small amount of scallions can make a big difference to an inherently simple rice dish. Just creating a fragrance, the presence of green onions alternating with white rice seeds and golden eggs makes the bowl of rice become eye-catching and attractive.
Secret # 2: Rice is used for frying
The secret to making delicious fried rice is cooked rice with the right moisture, not too dry or too wet. In general, after cooking the rice, you must first take the rice out of the mixing bowl, leave it aside for at least 6 hours in normal temperature for the rice to cool and dry. A quicker way is to put the rice bowl in the refrigerator for about 2 hours to reduce the water contained in the rice. After that, the rice must be broken apart, any sticky rice will affect the flavor of the fried rice.
Secret # 3: The proportion of rice and eggs match
Usually the amount of eggs is adjusted according to the amount of rice. For every small bowl of rice, 1 egg is needed.




And now you can shake hands to have the perfect egg fried rice! Wish you success and your deliciousness!
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