5 Delicious Lychee Desserts

Litchi fruit has a beautiful appearance and is deliciously eaten fresh with a characteristic aroma. You can also process litchi into many attractive and exotic desserts for the whole family.
1. Lychee smoothie
Material:
- 20 lychee fruits
- 1/3 of a lemon or a lemon
- 1 teaspoon of sugar (as you like) and a few grains of salt.
Making:
- Litchi peel and remove seeds, take the flesh and then wash it

.
- Put the cloth in the juicer and mix the juice with a few salt grains. If you have a blender, pour the litchi meat into the blender and then puree and filter the residue to get the lychee juice.
- Add sugar and squeeze more lemons to increase the acidity of the drink Lemon also helps keep your lychee juice from darkening.




- Finally, you add some ice cubes and enjoy the delicious taste of the cool drink.
2. Lychee tea with cream
Material:
- 1 little fresh lychee seeds (about 300g)
- White mist
- 1 box of fresh milk, 1 little coconut milk, palm sugar, sand sugar, and 150g of dried lotus seeds.
Making:
- Wash dry lotus seeds soak for about 30 minutes. Fresh, peeled litchi.
- Mix 1 pack of white flute powder with 180 ml of fresh milk, 150 ml of filtered water and 3 tablespoons of sand sugar and 2 teaspoons of coconut milk. Then wait for the powder to melt and bring to a boil With this method, you will have fragrant and sweet jelly pieces.




- Pour the jelly into the mold and wait for it to cool in the refrigerator.
- Put lotus seeds in a pot to boil and simmer. When the lotus seeds are soft, add the palm sugar. Depending on your preferences, give it sweetness. Boil for about 3 more minutes.
- Fresh litchi, after peeling, remove the seeds, if you like sweet, you can slug the lychee with a little sugar, otherwise put it in a lotus tea pot to boil for about 3-5 minutes for the fabric to soak the sweet taste.
- When the lotus tea is ripe, add the jelly if you like to add some ice cubes.
3.



Thieu lychee soaked
- The lychee purchased, took the scissors close to the stem, washed, drained.
- Peel the litchi fruit, use a knife with a longitudinal point, and gently split the seeds out. Gently rinse your hands with cool boiled water.
- While waiting for lychee to drain, add sugar to a pot, pour a cup of water, stir gently on the stove with medium heat.
- When the sugar is boiling, test the sugar water by scooping it up and then pouring it back in the pot.
- Put litchi fruit in glue or glass bowl, pour sugar water over the fabric to cover the surface. Keep tightly closed in the refrigerator. Leave on overnight for sugar and lychee juice.




- When eating, scoop into a cup, break ice, put in. The cloth to eat is sweet and still crisp, the litchi juice is soaked with the flavor of the fabric.
4. Jelly litchi tea
Material:
- 500g of fresh seed-separated lychee
- 50g of jelly
- 5g almond powder
- 300ml of fresh coconut water, 200g of granulated sugar.
Making:
- Cook 150g of sand sugar to make water, put the lychee in the sugar rim, simmer for about 20 minutes, put it down, let it cool.
- Next, dissolve the jelly with fresh coconut water, add the remaining 50g of sugar, add the almond flour, and boil again.
- When you see the jelly, lift it down and put it in the mold, let it cool. Next is to put in the cooler in the refrigerator, wait for freezing and then take out the pomegranate seeds.



Mix litchi fruit with jelly, put in the refrigerator and eat cool.
- When eating this jelly, almonds will help the jelly more fragrant.
Coconut water is already sweet, so there is no need for much sugar. If you like, you can add to the tea many other fruits as you want or some ready-made challenges.
5. Litchi with fresh lemon
Material:
- Thieu litchi: 15-20 fruits
- Fresh lemon: 1 fruit
- Cool boiled water, sugar (if you want to drink sweet), a little ice cold.
Making:
- Fabric peeled, seeded, take the meat.
- Lemon cut in half, squeezed juice, remove seeds.




- Put the lychee meat with 300ml of boiling water to calm down and the lemon juice above in the blender puree.
- The inside of the lychee usually has a membrane, the taste is slightly acrid, so when you are finished you pass the filter to remove this membrane.
- Pour into a glass, you can add a little sugar if you want to drink sweet, but the litchi is usually sweet so I usually do not use any added sugar.
- This dish is delicious when refrigerated or when drinking some ice cubes to drink with.
According to Linh An (Life & Law)
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