Note When Eating Persimmons To Avoid Danger To Health
When eating persimmons, please note the following to avoid harm to health.
Ripe persimmon is not only a favorite dish, but also used in traditional medicine to make medicine. Persimmons are fruits that bring us a lot of health and beauty benefits, but not everyone can eat them and eat them at any time. However, some of the following notes you need to know to avoid harming your health when eating persimmons:
Do not eat persimmon when eating crab soup
Red and crab soup should not be eaten together, because the tannins and other ingredients in persimmons can make the protein in the crab meat solid, that solid will slowly stay in the gut and then ferment and rot. May cause nausea, abdominal pain, diarrhea. Even worse, those substances can also form into stones that are dangerous to health.
Do not eat when hungry
The reason is that persimmons contain tannin (also known as pus) and pectin. When you eat persimmon on an empty stomach, these two substances under the effect of stomach acid will form stones in it
.. very dangerous. There is no other way, you have to go to surgery to remove the stone. It's best to eat persimmon on an empty stomach if you don't want to hurt your stomach!
Do not eat persimmon peel
The reason is that most of the tannin in persimmons is concentrated in the skin and even if you try to remove the acrid part of the persimmon, it is not possible to remove the tannin in it. Eating whole persimmon peel will harm the stomach because tannin can form residue,
Do not eat with goose meat
In goose meat contains a lot of protein and if combined with tannin in persimmons, it is easy to condense into protein tannic acid. This substance accumulates in the stomach, causing abdominal pain, high fever, in severe cases it can lead to death if not treated promptly
Do not eat while drinking
You may have a bowel obstruction from eating persimmon at the same time as drinking alcohol.
The reason is that according to Oriental medicine, persimmons are soldered and the wine has a bitter taste, and the heat is toxic. The tannin in the persimmon fruit when entering the stomach to meet the alcohol will form a sticky, sticky substance that easily combines with cellulose to form a blood clot, both causing indigestion and not excreting, for a long time. bowel obstruction.
Do not eat with sweet potatoes
If you eat persimmons with sweet potatoes, your stomach is really in danger. Because sweet potatoes contain quite a lot of starch, when in the stomach will produce a large amount of stomach acid. If you eat more persimmon, the tannins and pectin in it will precipitate under the effect of stomach acid, thereby forming insoluble stones, both causing difficulties for the digestive system and not easily excreted out. . More seriousness can cause stomach bleeding or a health-threatening stomach ulcer.
Ideally you should eat sweet potatoes and persimmons about 5 hours or more apart.
Do not eat with seafood
Like goose meat, seafood such as shrimp, crab, squid ... are all protein-rich foods. They will also co-precipitate the tannin in the persimmon fruit, creating a discomfort for your food-filled stomach. So, if you eat persimmon dessert after eating seafood, you can get bloated, indigestion, cold, and worse will form stones in the stomach. It is best to eat about 2 hours apart to avoid negative consequences for your stomach.
Do not eat persimmon peel
Most of the tannin in persimmons is concentrated in the skin, when reducing the acrid taste of persimmon, it is not possible to remove all the tannin in it. Therefore, you should not eat persimmon peel. If you eat the shell, it is easy to form stones in the stomach.
Do not eat persimmon when diabetic, poor digestion
In persimmons containing 10.8% carbohydrates, moreover, most of them are disaccharides and simple monosaccharides, so after eating, they are easily absorbed, causing blood sugar to rise. For people with diabetes, especially those with poor blood sugar control, can be extremely harmful.
In addition, people with diarrhea, body weakness, postpartum women and people with colds should not eat; People with poor gastric function, chronic gastritis, indigestion, and gastric bypass are also not allowed.
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