Notes On Safe Vegetable Cultivation

Currently the food market is becoming more and more complex with foods of unknown origin. That's why many families choose to grow their own clean vegetable gardens at home. So what should be noted about how to grow safe and safe vegetables right at home? Join us to learn about this through some of the information below.
The source of clean vegetables is important for the health of the whole family
Choose a reasonable space to grow vegetables
In narrow apartments and town houses, the ideal place to grow clean vegetables is where the balcony has sunshine. For families with small gardens or front yards, they can take advantage of that position to provide clean food for the whole family.
Choose the appropriate planting method
You can choose one of the two popular methods of growing clean vegetables today: hydroponic method and growing vegetables with clean soil. However, for families who are busy with a lot of work, less time to care, it is preferable to choose clean vegetable cultivation methods with soil so that it is more suitable and convenient for care.
A clean vegetable garden helps your family feel more secure about your daily food source
Choose the type of soil to suit
Soil is the most important factor affecting the growth and development of trees

Therefore, a suitable soil type will help to grow clean vegetables better.


Notes On Safe Vegetable Cultivation

Currently, there are some types of soil specialized in growing clean vegetables that you can easily buy such as: loose humus, mixed coconut fiber, ash, peat, organic fertilizer ...
Another note is that if you grow vegetables to eat leaves, the soil should be 10 - 12cm thick. For fruits and vegetables such as tomatoes, eggplants, squash ..
the surface of the soil must be 15 - 20 cm thick.


Notes On Safe Vegetable Cultivation


Principles of watering clean vegetables
The early morning and late evening hours are best suited for irrigation
Since vegetables often have soft, thin leaves, use a shower or mist sprayer to avoid crushing the vegetables and water absorbed evenly into the soil.
In the hot season, you can also use a drip water supply system to ensure the soil is always porous and has a certain moisture content.
A few notes when using chemical fertilizers (inorganic fertilizers)
You should provide more nutrients to the soil by adding the right amount of fertilizer
Want quality vegetables and enough nutrients to grow and develop. You should add more nutrients in the fertilizer to the vegetables. However, if you don't have time for composting, you can use inorganic fertilizer too. But remember to adjust the proportions accordingly. Should take the initiative in the isolation period of vegetables before harvesting. Help ensure the vegetables are clean and safe.


Notes On Safe Vegetable Cultivation


Things to keep in mind when harvesting clean vegetables
With leafy vegetables such as spinach, spinach ... when you harvest should use scissors to cut vegetables to quickly recover and branch out. For vegetables, you can pluck the whole tree or thinly eat it. Remember that after each harvest should add inorganic and organic fertilizers. This helps vegetables quickly branch out and vegetables are not stunted, lack of vitality.
Reuse the land to grow vegetables
You should renovate the old soil before reusing to grow new vegetables.


Notes On Safe Vegetable Cultivation

The method is very simple, just pick up the excess leaves and roots in the soil, bask in the sun for 3-4 days. This helps kill pathogens. Next is to mix more nutrients and conduct vegetable sowing next batch.
Hopefully, with the above useful information, you will create a clean vegetable garden at home.
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