Sour Water Spinach Soup With Shrimp

It only takes a few minutes to stand in the kitchen, without too much effort to prepare ingredients, you have a bowl of nutritious soup for your family.
Material:
400 g water spinach, 200 g shrimp, a tomato, a fresh tamarind or a teaspoon of dried tamarind, a handful of jasmine leaves (also known as leprosy, if this leaf is not available, you should add more tamarind), chili, spices (shrimp soup powder, salt, main noodles, a little sugar).
Processing
Wash all ingredients, cut shrimp, chopped vegetables, tomatoes to add areca nut. me shave.
Put the pot of water, boiling water, add the seasoning package of shrimp, tomato, tamarind seasoning first

. Boil until the water boils again, add shrimp, water spinach and leaves. Put on high heat for green vegetables. When the water spinach is ripe, add the chili and spices to your mouth Spoon the soup into the bowl.



Mashed tamarind and tomatoes for sour water.
Note: When cooking giang leaves, tamarind and other sour soup, do not use aluminum pot, but use glass pot, stainless steel pot, or stainless enamel pot. If you use an aluminum pot, you must cook quickly and immediately draw it into the bowl when the soup is cooked, because the acid in the acid can corrode aluminum and increase the aluminum concentration in the sour soup, which can cause poisoning.
Post and photo: Ha Nhung
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