The Process Of Growing Clean Vegetables At Home Is The Most Standard
Currently, in order to ensure food safety and hygiene for family members, most people choose for themselves the method of growing their own vegetables at home. However, not everyone knows the process of planting clean vegetables at the most accurate home. That makes your vegetable garden grow and develop poorly. So let's learn about the process of growing clean vegetables at home now.
You can own a clean vegetable garden at home when following the standard vegetable growing process
Here are 8 steps in the process of growing the most standard home vegetables today. Invite you to refer
Choose a soil
The golden rules when choosing clean vegetable land are:
- Thick soil surface, with appropriate drainage.
- Do not leave soil near the area containing many industrial wastes and hospitals for at least 2 km. For domestic waste is 300m
- In the soil does not contain residues of toxic chemicals.
Source of irrigation water
- Choose the source of clean, treated water.
- Use well water.
- Fertilizers and plant protection drugs need to use clean water to make.
- Select sources of plant varieties with clear provenances.
- Choose healthy, good seedlings to plant.
- If the seed is bought at a home garden, it should be treated with chemicals or use heat to limit the source of pests.
Choosing a good plant will help you own a beautiful and quality vegetable garden
- Use composted organic fertilizer to fertilize vegetables
- Do not use fresh manure to mix irrigation water.
- Chemical fertilizers to promote growth of plants should be mixed with appropriate proportions. Should harvest after 15 days of chemical fertilizer.
- Apply crop rotation appropriately.
- Use good seeds to plant, no pests.
- Choose the way to care for each type of tree.
- Clean the garden clean.
- Use natural enemies to protect the garden from insects.
- Using probiotics for pest control.
- When it is absolutely necessary to use plant protection drugs, the following principles must still be observed:
* Do not use banned drugs for vegetables.
* Choose less toxic active ingredients, limiting affects natural enemies and humans.
* Should use biological drugs
Use some other measures
- You can also use the system of greenhouses, net houses to shield the garden. Avoid gardens that are badly affected by pests, wind, drought and quickly harvest.
- You should also use plastic film to cover the surface of the soil to help reduce weed, save watering ...
- Harvesting in accordance with the season and the requirements of each vegetable.
Remove stunted plants and old leaves.
- Use clean bags to store after washing vegetables with clean water.
Preservation and use
Vegetables after putting in the bag should be stored at cool temperature of the refrigerator. Should use vegetables no more than 3 days after harvest. You do not need to brine or vegetable cleaners when using this vegetable.
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