The Way To Store Fish Is Delicious And Not Fishy

The rich and fragrant fish stock dish will make the meal always attractive.
Material:
- 1 catfish (basa, catfish, beef fish, ...), cut to taste
- 120ml sweet soy sauce (available at supermarkets)
- 50ml fish sauce; 15g of sugar; 1 onion, chopped; 4 garlic cloves; 2 chili, sliced; 15g pepper
Making:
Step 1: Stir fish sauce, sweet soy sauce, sugar and water until the sugar dissolves

.
Step 2: In a medium-sized clay pot (if there is no clay, can be stored in a normal pot), heat 1 tablespoon of cooking oil, add garlic, onions and chili and fry for 2-3 minutes.
Add the sweet soy sauce mixture to the pan, bring to a boil, then lower the heat and simmer for 5 minutes.
Step 3: Add the fish in low heat for 10 minutes Then, using food tongs, gently turn the fish over, and cook until the fish stock is half or almost dry (about 10 minutes).




Reduce heat and sprinkle some pepper on top. Put the fish in a plate or bowl, garnish a little onions, smells, and chili.
Braised fish makes the meal better regardless of the season.
Wishing you success and deliciousness with how to make Braised Fish!
Braised fish is very suitable for family meals on a cold day. Tell you how to store the best fish with the secret to two-fire cooking below.
Raw fish warehouse:
- 500g carp (floating fish, fruit fish, . .



)
- 100g of pork belly
- Spices: Fish sauce, salt, seasoning seeds, galangal (bulbs and types), lemongrass, chili
- Stock (best with coconut milk available at grocery stores)
You can make your own stock by: Put sugar in a dry saucepan or saucepan, cook until the sugar has melted, turn reddish brown, and then add more water.
How to store delicious fish:
Step 1: Choose to buy and wash fish
- To want delicious fish stock, the selection of fish is very important. You must buy fresh, delicious fish, a little big for the meat.
- After pecking the fish, beating the scales, you wash the fish with ginger alcohol or use a beat of ginger to crush the fish meat to reduce the fishy smell. Then cut the fish into small chunks, and let the basket drain.
Step 2: 1st warehouse
- Galangal bring sliced. Discharge smash, one short cut, one chopped.
- Put the galangal into pieces and the exhaust to cut the chunk to the bottom of the pot, arrange the bacon and then place the fish.



Grind and chopped galangal parts are sprinkled on the fish.
- Pour fish sauce 1/3 of the fish in the pot. Note: Depending on the salinity of fish sauce that increases and decreases salt and seasoning.
- Put the fish in the pot on the stove, bring it to a quick boil, then turn off the heat, let it sit for 30 minutes so that the spices are evenly absorbed into the fish meat.
Step 3: Second warehouse
- Add boiling water to the fish pot, add water to make the fish shiny brown. Simmer until the water in the pot is empty, the bacon is tender, the fish is firm.
Wish you successfully made this 2-fire braised fish dish!
Braised Goby with turmeric
Just a few goby fish, fresh turmeric and ground pepper, you will have a rich and delicious dish for family meals.
Goby can be used to cook herb soup, fried, grilled .



.., the most popular dish and many people love is still pepper. To have delicious goby with pepper, you need to first choose to buy raw goby, as big as your thumb to have more meat.
Choose fresh, finger-sized goby fish. Photo: P.T.
The fish bought back are washed with raw salt to clean the viscous, scaly, skillfully remove the gills, the intestines of the fish so that the egg wrapped in the fish's belly is kept, the fish is washed, and the water drained.



when stored in a clay pot. Put the fish in a pot, marinate the fish with salt, fish sauce, cooking oil, pasta, sugar, onions, garlic, chili and it's indispensable to crush fresh turmeric and pureed skull pepper. Marinate for about half an hour to spice up the fish.
Marinate fish with spices such as salt, sugar, pepper, fresh turmeric ... Photo: P.T.




Put the pot on the stove, add a little warm water to the fish in the pot and then simmer until the stock of fish is dry, the fish is cooked, then sprinkle a little pepper powder on top and turn off the heat. You can add a little pork belly thinly sliced to the warehouse with the fish, the dish will be fatty, fragrant and more flavorful.
Braised goby with pepper has the attractive yellow color of turmeric and the characteristic pungent taste of pepper. Photo: P.T.
Braised goby fish meets the requirements when the fish is not crushed, the fish meat is both fatty, fragrant, chewy, salty and very rich. This dish served with hot rice is delicious and interesting.
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