Unexpected Danger In Instant Noodle Packages

Instant noodles are food suitable for all ages, but what will turn into after 32 hours of digestion? What are ingredients in pasta that can be hazardous to human health.
Instant noodles are fast foods that cook in just a few minutes. The principle of making instant noodles is using palm oil to cook the noodles and then using additives to harden and press into blocks. When using, just pour boiling water soak for two to three minutes is enough time to melt the fat around the noodles, and soften the noodles.
In life, there are many types of instant noodles but do not know that many types of noodles contain toxic levels exceeding the permitted standard, what will turn into after 36 hours of digestion?
The Harvard experiment
According to a study at Harvard University, two volunteers swallowed capsules containing microscopic cameras and radio monitors and food

.
It only takes three minutes to cover a packet of noodles, but after 36 hours of digestion still cannot, why is it so difficult to digest? The reason is that in pasta can contain up to 136 types of antioxidants, this substance is often used to make laxatives, tartaric acid, silicone rubber used to make contact lenses and detergents, to butane walls in the machine. Lighters are also in noodles. That is why the noodles can be soft and chewy when they are ripe
Two capsules contain micro cammera and radio observatory.




After a minute of digestion.
Only two hours after instant noodles have the first reaction.
After 36 hours of digestion.
Research at Harvard University has shown that the ingredients in noodles can also contain up to 24 types of sodium salts, which when entering the body increases the risk of high blood pressure, heart disease, wind damage, and damage. kidney damage and other diseases.
In the past, there were many people who believed that instant noodles had a lot of preservatives and often joked: "Eating too much will turn into dry carcass". In fact, this is not correct, some types of noodles have no preservatives, the noodles themselves are no problem, but for convenience in preservation, instant noodles are fried through oil BHT (is an antioxidant additive in foods).




BHT (2,6-Di-tert-butyl-4-methylphenol) is a widely used antioxidants in greasy foods that easily lead to hepatitis, and the chromosome doesn't work properly. lice impair physiological function; Flavor packages, also known as seasoning packages in pasta whether it's meaty or fat-packed, packs onions are antioxidants. Therefore, long-term use will adversely affect the body, in addition, the rate of cancer is very high.
There have been many reports that, in the spice package of instant noodles contains heavy metals such as copper, arsenic, mercury.
The more frightening thing is that the wrapping or the outer packaging of instant noodles contains many harmful substances.
The human body wants to function normally needs 6 substances: protein, fat, carbohydrates, minerals, vitamins and water. If one of the six types is deficient, the body is susceptible to disease. Furthermore, the main ingredient of noodles is only carbohydrates; The spice packages only have a small amount of MSG, salt, but the outside is labeled with chicken, beef, and shrimp sauce, but in fact, its contents are very small, not enough for daily nutritional needs.




Research shows that seasoning packages use high temperature to sterilize and pack in a vacuum environment, so all the nutrients are almost lost. What you eat is just pure energy without nutrients, so if you spend a lot of money buying premium noodle packages, you will only get 200-300 calories.
According to Nguyen Thanh Son (Family & Society).

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