Eat Buffalo Meat Tonic, Strong Tendon

In Vietnamese cuisine, buffalo meat is a delicious and nutritious dish, and each region has different ways of processing to become specialties.
According to Eastern medicine, buffalo meat is sweet, neutral, cool, non-toxic, useful gas, balm, strong tendon, tonic body, diarrhea, urination, pain caused by poisonous wind. Here are some dishes from buffalo meat for your reference.
Golden fried buffalo meat: a piece of thigh meat, squeezed all the water, deep into the meat, then squeeze with pepper, garlic (crushed) to absorb, bring fried gold, eat with rice daily. Effects: tonic damage, nourishing the spleen, strong tendons

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Stir-fried buffalo meat with taro: 200g buffalo meat, 200g taro. Sliced buffalo meat, marinated with flour, white sugar, fat, fish sauce. Taro moderately and slightly thickly fried, scooped out onto a plate Sauté the buffalo meat and pour it on taro.



Serve with rice or bread during the day. Effect: increase energy.
Stir-fried buffalo meat with chilli and lemongrass: thinly sliced buffalo meat, marinated with lemongrass, chili, garlic (crushed), fish sauce, oil, rice flour and soy sauce for infiltration. Put oil in a pan, sauté the thinly sliced onions, and scoop out the onion. Boil the old hot fat again and pour the buffalo meat in quickly to stir. Freshly cooked buffalo meat, add sugar, mix and scoop out the dish. Bring roasted peanuts to sprinkle on the disc of buffalo meat This dish has a tonic effect, increasing the energy.



Curry buffalo meat: 500g buffalo meat, sliced into matchbox or square shape, salted, pickled onions with garlic, chili just enough, marinated for about 15 minutes to infuse and then put in golden frying pan. When the yellow meat, add mustard flour and salt to mix well, pour the meat into the saucepan, pour warm water (if there is coconut water and coconut milk, no sugar), submerge the meat and cover, simmer until soft. Potatoes or sweet potatoes chopped in half a matchbox, marinated in sugar, fried golden, ready Wait until the meat is almost cooked, then continue to cook until the potatoes are cooked. As long as the water in the pan is half full, it's okay.
Braised buffalo meat: take meat from the legs, neck, abdomen where there are many fat tendons, slice and eat then marinate meat with five flavors (basil), sugar, salt, onions, garlic crushed, leave for 30-45 minutes For very absorbent, then add radish and carrots or tubers and bamboo shoots chopped with buffalo meat pieces, ginger, lemongrass crushed and mix well.
Rinse the pot, lay the lemongrass leaves on the bottom and pour in the meat and spices. Put water, or coconut water, on the face and simmer. Whenever you see a soft tuber or shoots, the tendon is cooked.



Eat with rice during the day.
Stewed buffalo meat: any parts of the buffalo such as meat or tendons, heart fat, etc. are cleaned, drained, cut into small pieces. Chili, garlic, minced onion, then marinate with meat, pepper, five flavors, let 30 minutes to absorb. Pour all into the pot to double flooded water, bring to a boil, then simmer for 30-45 minutes, season with salt to taste.
Baked buffalo meat: buffalo or belly meat, diced back meat, spiced as above. Half an hour later, pack with guise leaves or river bone leaves to grill iron on charcoal (or fry rolls). Eat hot meals.



Stewed buffalo meat with cabbage: buffalo (belly) 200g, buffalo meat 200g, cut to taste. Pour water into a saucepan, flood with 2-3 knuckles. 3 non-fat onions for fragrant, pour into the meat with seasoning sauce, salt, 200g tomatoes remove seeds, half a nutmeg (bought from a Chinese medicine store) pound into flour. Bring to a boil, skim off the foam. When the buffalo meat is cooked, add 400g of cabbage (chopped by a matchbox), cook the cooked cabbage, taste again, sprinkle fat, onion, pepper evenly, prompt immediately.
Boiled buffalo meat: buffalo meat rubbed salt and spices, basil, on the face to a piece of pork fat as long as a piece of meat, fastened with bamboo sticks, drop into boiling water for 3 hours, if crispy crispy, add a little alum Sour into water. When the skewer is pierced through the meat is meat that is soft cooked. Take out to cool, use a mortar to press on top to drain.



When eating cut to place on the plate. People who are sick in any viscera choose that part of the buffalo to cook and have good healing effects..

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