Seasoned Time Is Right?

Using spices to taste or scent dishes is not just a matter of adding in, but having to cook reasonable cooking time. Because the seasoning must taste the right time to make it delicious and healthy.
Here are a few notes when using some common spices.
Salt
Salt is the basic spice of most Vietnamese dishes. However, in each dish, the salt seasoning is different to ensure the deliciousness

. So the wrong salt can make the food more salty and hard.
Depending on the dish, add salt to the food before or during cooking. With stock, fried, you should salt and other spices for about 30 minutes and then store the stock to infuse evenly and not reduce the sweetness of meat and fish
For soup, you should not add salt in the first place, but when the soup is near, add salt and cook.



With boiled dishes, you should base the water just boiling, then salt in, then add the vegetables later. This will ensure smooth green vegetables and not blackened.
Salt is a popular spice, creating a rich flavor for every dish
Fish sauce
Fish sauce has a unique aromatic flavor but it is easy to change the smell when cooking. Therefore, when using fish sauce in cooking, you need to note the time of seasoning fish sauce suitable for each dish.
For soups and soups, you should not add fish sauce too early. Please season the sauce when the dish is cooked and turn off the kitchen after the seasoning because if you boil good amino acids in the fish sauce will decompose and change the taste is not good.
For braised, fried dishes, you should only marinate the sauce with food about 30 before processing, do not marinate too long to make the dish lose appetite
Street
Sugar works to make food soft, add sweetness and make it easier to eat.



However, with fried, grilled dishes, if you add a lot of sugar easy to burn. If you want the food to be more delicious, you can make your own dipping sauce.
With stock, should marinate before cooking to infuse sugar into food. For stir-fries, sugar should be added when the food is almost ripe to preserve the sweetness of the food. Do not wait until the food is cooked to put in long sugar will affect the taste of the dish.
Monosodium glutamate (MSG)
MSG makes the dish softer and sweeter but should not be boiled at high temperatures like frying or baking
MSG, like seasoning, is a spice that makes food softer and more juicy. However, it is the spice that needs the most attention because if processed in the wrong way can turn into a poison for health.
If cooked at high temperatures, MSG can transform and be harmful.



Therefore, do not marinate the main noodles with food before cooking, but wait until the food is nearly cooked before adding and then off the stove. With the soup, you can add the pot and add the main noodles. In particular, do not boil it too loud when you add the main noodles, especially the best fried foods without main noodles.
Pepper
Pepper if put into food before cooking can turn into a carcinogenic poison. Therefore, it is best to sprinkle pepper when food is cooked.
White wine
Some dishes, people often give alcohol to deodorize fishy and create a special aroma. When cooking, you should not put all the alcohol in one dish, but only half, the rest for next when the food is nearly ripe..

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