Nutrition For Gout Patients

Question: My mother has had gout for 2 years now. In addition to medication, doctors say nutrition for patients is important. My family does not know how to feed my mother, please consult a doctor. (Hoang Thanh Mai - Lang Son)
Reply
Gout has been considered a disorder of human purine metabolism, increasing uric acid synthesis and / or reducing uric acid excretion, causing hyperuricemia. One of the direct causes of gout is uric acid

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So people who eat a lot of purine-rich foods will increase the availability of hyperuricemia, prompting them to become a gout patient, speeding up recurrence of gout attacks, difficult to control the disease and soon become chronic gout. . Patients with obesity, hypertension, diabetes, dyslipidemia are susceptible to gout and vice versa, gout patients are susceptible to the four diseases
People with gout also have to take medication because their diet cannot replace their medication.



However, a reasonable diet will greatly improve the treatment and prevention of disease.
Foods that patients need to use are: eat foods, fiber-rich greens such as cucumber, celery, broccoli, cabbage, potatoes, pumpkin, pears, apples, grapes, etc. Drink plenty of water and mineral water. There are bicarbonate, water sharpened with leaves; Grains
In addition, gout patients need a scientific activity regime. Avoid doing heavy, hard work; avoid sudden cold; avoid stress..

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