Should Eat Pickles

Q: I really like eating pickled pickles with boiled meat. But I heard many people say not to eat much because it is not good for health. Please Doctor, is this true? (Le Quoc Ninh - Thanh Hoa)

Answer: Pickles are salted in too short a time, the pickle environment is not acidic enough to inhibit the growth of harmful bacteria. In salted mango there are still bacteria and parasites that cause disease, which is bad for health.
In addition to the common gastrointestinal infections, eating lots of pickled cucumber also has a risk of cancer

. Because when pickled, the nitrate in the vegetable will be converted by microorganisms into nitrite. Nitrite content is especially high in the first few days and then decreases and disappears when the melon is yellow.
Thus, in pickled mango contains a lot of nitrite, when we eat into the body, acid in the stomach will create conditions for nitrite to affect amino acids from other foods such as meat, fish .



. to form compounds. Nitrosamine is a substance capable of causing cancer in laboratory animals.
To limit the formation of nitrosamines in the body, you should avoid eating melons, salted tomatoes, or other types of pickles that are not enough time, yellow melon, eat still spicy..

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