These Herbal Teas Pregnant Women Should Not Drink

Many women have the habit of drinking tea wondering if they should continue drinking when pregnant and whether tea will affect the unborn baby?
The risk of drinking lots of tea during pregnancy
According to studies, in tea leaves have 2-5% of caffeine content, if regularly drinking tea, the body will reach a certain level of excitement, increase the factors that stimulate pregnancy, even affect fetal development, causing a baby to be born underweight.
On the other hand, tea leaves also contain tannic acid and theophylline, especially tannic acid when combined with the element iron will become a compound that the body is difficult to absorb, thereby preventing the fetus from absorbing iron.
Therefore, if drinking a lot of solid tea will cause the risk of anemia for the mother, even the fetus will suffer from anemia due to congenital iron deficiency.
In addition, regular drinking of tea makes the heart beat faster, urinate more, blood circulation faster, of course, which makes the heart and kidneys inherently weaker than normal for women to bear the burden.
Drinking tea during pregnancy does not affect the fetus well
These types of pregnant women should not drink
Hibiscus tea
Hibiscus tea has a very aromatic flavor and has a rejuvenating effect

. But because this tea extract from the root of the plant has the potential to interfere with the body's estrogen levels, it will interfere with the development of the embryo.
In the first 3 months of pregnancy, pregnant women should avoid drinking hibiscus tea.
Eucalyptus tea
The ingredients of ephedra are natural alkaloids consisting of ephedrine and derivatives These substances can cause your blood pressure to rise, your heart rate to rise, and stimulate your uterus to contract.



So if pregnant women drink eucalyptus tea, it will be extremely dangerous.
Dong quai tea
Dong quai is a contraindicated herb for pregnant women and can cause uterine irritation, the risk of miscarriage.
Cohosh Tea (natural ghost)
Corosh tea is divided into several categories but the most common are green and black (also known as ma ma). Tea can cause early labor, so it is not recommended for pregnant women.
Green tea
Green tea is the most common type of tea, but pregnant women should limit the use of green tea during pregnancy. In green tea, high levels of caffeine interfere with the absorption of folic acid, increasing the risk of neural tube defects such as spina bifida.
Lemongrass tea
With side effects that can cause low blood pressure and cervical contraction if used indefinitely, lemongrass tea is contraindicated for pregnant women
Sage tea
For the body, ginseng has many benefits to help nourish and strengthen the body.



But on the contrary, if pregnant women use ginseng, it will cause harm to the development
of the fetus, causing birth defects, bleeding at birth, diarrhea, sleep disorders, dry mouth, unbalanced blood sugar.
Licorice root tea
Licorice side effects can lead to a number of complications for reproductive health. Licorice contains glycyrrhizin, which can cause stress in the unborn baby, reduce intelligence and increase behavioral problems later in life.
In addition, the mother elected to use licorice tea during pregnancy will affect the fertility of the child such as testicular abnormality for boys, and fallopian tube disorders for girls.
Many herbs are used in folk but should be avoided during pregnancy
Pregnant women need to have knowledge of herbal teas to avoid during pregnancy to make the process of pregnancy more smoothly, note that before using any tea, you should also consult a doctor.
Instead of drinking tea, pregnant women can drink juice to help the mother to be better for the fetus. Fruit juice is also a delicious drink and can be consumed daily..

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