Eat Bland In Kidney Failure

In the diet for people with renal impairment, I see the doctor tell them to abstain from salt and potassium, but these patients are very craving salt. Please advise, why must abstain from salt and potassium?
Doan Van Dung (Yen Bai)
Chronic renal failure is the ultimate consequence of many common diseases, especially diabetes, hypertension, glomerulonephritis, renal vascular disease ...
The primary goal of conserving chronic kidney failure is to avoid kidney damage, prevent or slow the progression of chronic kidney failure, and treat high blood urea syndrome

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For these patients, a light diet is essential, especially when edema, hypertension and heart failure occur. Salt should only be used 1-2g / day, should not eat more monosodium glutamate, soup powder, spices because all types contain sodium. Besides patients also need to limit potassium
Due to kidney failure, potassium is deposited, leading to hyperkalemia, which in turn leads to death from cardiac arrest without any warning.



So patients with chronic kidney failure should avoid foods rich in potassium such as jackfruit, oranges, lemons, pomegranates, dried fruits, chestnuts, peanuts, coffee. Low-potassium vegetables and fruits are gourds, squash, susu, melon, cabbage, cauliflower, pears, apples, breast milk, tangerines, and plums.
Bland diets make people sick, so they need to change food often, and patients need to try to adapt.
BS. Duong Dinh Hanh.

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