Pineapple Health, Gastrointestinal Cure

Pineapple is a short-stemmed plant with many roots of biogas, with long, evenly distributed leaves spreading out across the asterisks. On the trunk and leaf axils there are some shoots (people use shoots to propagate).
When the tree has grown, from the cluster of leaves sprouting a stem 30-40cm long, bearing a inflorescence of flowers on which attaches many purple flowers.
The fruit is complex, tubular or truncate, with a central core (actually a continuation of the main stem) above the fruit and has a bud of many short leaves, called apical buds, which are used for propagation.
Pineapple has been cultivated in most tropical countries and some subtropical countries, winter is not very cold

.
The most popular pineapple variety in the world is cayenne (only grown intensively and in cool climates), followed by spanish grown in tropical countries. Pineapple victoria is grown in large production.
In our country, currently the most popular planting is the victoria variety Cayenne also exists, quite a lot in Duc Trong, Da Lat (Lam Dong), and spanish pineapples (pineapple ta) grow only sporadically among the people.




Victoria pineapple has crispy golden flesh, high sugar but low yield. Pineapple cayenne more water. And pineapple spanish for lower yields but extensive farming.
Processing for food: Pineapple is rated higher than bananas in terms of quality: special aroma, attractive fruit color, high sugar, and the acidity is also high, with plenty of water, suitable for taste. Can be eaten with food as a vegetable.
Especially in pineapple, there is an enzyme called bromelin that helps digest proteins like pepsin in papaya, so people use pineapple as an appetizer.
Usually people use pineapple to fry, cook soup with meat and fish Young pineapple tops used as vegetables for soup to eat like fruits.



Pineapple slices can be eaten with rice, can also use pickled salt.
Choose pineapple ripe, sweet, peel off, cut pineapple eyes clean, cut into thin slices. Use salt powder to rub on the surface of the pineapple slices and then put on the glue tightly closed.
If not salted then pour the sauce into the soak. After 3 days, the pineapple has soaked sauce, salt, people add garlic, chili and sugar to mix well, to eat with rice.
Due to its high sugar content (saccharose 12.43% and glucose 3.21%), lots of vitamins A, B, C .



.. pineapple is a nutritious fruit that is easy to digest, diuretic, and detox.
Use as medicine: Pineapple is instructed to make medicine in cases of anemia, mineral deficiency. It helps with growth and health, used when eating indigestion, when poisoning, arteriosclerosis, arthritis, gout, stones and used to treat obesity.
It is used to treat gastrointestinal tract, inflammation, reduce edema, wound treatment, burns. People use ripe fruit to eat or use fruit juice to extract juice. Juices and unripe juices are used for erasing, laxative, each time use 15-20 ml.




Note that pregnant women should not be used because it can cause miscarriage.
Young pineapple leaves, crushed or squeezed juice drink excellent fever treatment, dose of 20-30 g. Pineapple root excellent drink cure urinary incontinence, urinary stones, dose of 20-30 g..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín