Dishes, Remedies From Mussels
The mussels are mollusks, also known as humiliation, living on the mud in the bottom of rivers and lakes.
The mussel shell has 2 pieces, the ligament and 2 muscles are closed, the 2 pieces of the mussel shell have 3 layers: the horny layer, the limestone layer, the nacre layer. Under the shell is the shirt, the outer mussel secretes to form limestone.
According to traditional medicine, mussel meat (humiliation) is salty, sweet, non-toxic; Has the effect of colon, ventilation, cool the liver, clear heat detoxify, diuretic. The mussel shell (crustacean) is salty, warm, non-toxic; Has a fixed effect, astringent, long sputum, antiemetic.
Some healing menus include mussels
Treating theft of children: Clam 100g, oysters 100g, rice 50g, chives 3g root, spices just enough. Steamed mussels and steamed shellfish, remove shells, remove intestines, slice, marinate spices, grind shallots; rice cooked into porridge. When the porridge is cooked, add scallops, mussels and shallots; Bring the porridge to a boil again
Cure positive, less refined: 300g mussel meat, 100g chives leaves, 50 ml cooking oil, just enough spices. Boiled mussels, take the meat, chives clean, cut into chunks.
Pour oil into pan, heat, add in mussels, stir-fry, sauté for hunting, add shallot leaves, stir with mussel for about 5 minutes; eat out hot.
Cure or night urination: Meat mussels 50g, lean pork 100g. All simmered, add enough salt. Eat during the day.
Cure sperm, cloudy: Shell mussel shells, royal public stars, equal doses
Take 2 times daily, 10 - 15g each time.
Treatment of loose defecation caused by heat: 100g mussel shell, 50g grapefruit leaves. Baked mussel shells, dried grapefruit leaves, spread into a fine powder, mix well. Take 3 times daily, 10g each time; Use immediately in 5 days.
Mussels are commonly used in meals in the summer, are processed into many soups, stir-fry, both rich in nutrients, and have a cooling effect, detoxify, suppress thirst, except heat disorders, diuretic, ...
Cooking mussel soup: River mussel 2 - 3 kg, star or white bulb 1-2 young fruits; Lard, fish sauce, salt, onions, dill and spice just enough.
The mussels are soaked in clean water for 3-4 hours, treated with sand and soil; boil mussels with cold water, when the water boils, stir until the mussels open their mouths and turn off the heat; decant the broth to boil; take mussel meat separately.
Boil the mussel boiled until it is boiled, drop the chopped or sliced pots until the pieces are clear, clear (slightly effervescent), add onions and dill into.
Boil the fat, drop the onions, until fragrant (onions), add the mussel meat, salt the sauce just enough, stir until the mussels are hunted again. Sautéed mussel separately or added to the soup. Effects of improving health, refreshing, refreshing, eliminating troubles.
Stir-fried mussel with cucurbit: Mussel is made in stages like mussel soup; but because the stir-fry doesn't need much water, give some water when boiling the mussels.
Pumpkin vegetables (tops and young leaves): young tops and petioles are stripped of the fibers, crushed leaves, washed, cut into sections 3-4 cm.
Add oil to the pan, heat, add onions, garlic, stir until fragrant; Add the squash, stir well, add fish sauce, salt and spices, boil the pumpkin vegetables thoroughly, add in the oysters, add some crushed garlic, stir well.
Uses: tonic, clear heat, refreshment, except for annoying heat, suitable for many people, so everyone can eat.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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