Eating A Lot Of Processed Meat Is Easy To Get Cancer

Physical activity, weight control, and diet can delay or prevent the development of cancer in everyone, even those with genes that are likely to cause cancer.
See more: Discount 25% for gastrointestinal cancer screening
1. Radiated food does not cause cancer
Radiation rays are often used to kill harmful organisms on food to extend the use of food. Radiation is no longer in food after it has been processed and eating irradiated foods does not increase the risk of cancer.
2

. Substances labeled ‘organic’
The word organic is often used to refer to foods of plant origin without pesticides and genetically modified substances.
So far, no studies have shown that these foods reduce cancer risk compared to substances made from other agricultural methods.
3 Processed meat at high temperatures increases the likelihood of cancer
Several studies suggest a correlation between high intake of processed meat and an increased risk of colon and stomach cancer.



This correlation may or may not be due to nitrite, which is abundant in smoked meats and sausages to maintain color and prevent bacterial growth.
Eating processed meats and meat preserved by smoking and salting increases the risk of exposure to cancer and therefore reduces these foods as much as possible.
Meat must be cooked to kill harmful bacteria in meat. But there are several studies showing that grilling, boiling, roasting meat at very high temperatures can produce chemicals that increase the risk of cancer.
Although these chemicals can destroy DNA and cause cancer in animals, it is still unclear in people who eat a lot of meat, compared to other substances in meat that contribute to the risk of causing cancer. colon cancer like. If braised, steamed, braised, stewed and microwaved, less of these chemicals will be produced .

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