Eggplant Cooling, Reduce Cholesterol
Eggplant is a plant grown in many places, used to be processed into delicious food or salt, eaten raw ... In the summer, eggplant has a very good heat-dissipating effect.
According to traditional medicine, eggplant has a sweet taste, is calculated to be cool, detoxifies, activates blood, removes inflammation, eliminates cancer, and should be used to treat conditions such as ulcers, ulcers, skin impetigo, tomato ear cooked for drinking water to treat boils, sores
Eggplant also works on biliary diuretic, liver laxative, preventing atherosclerosis by reducing cholesterol
Coffee beans also have a diuretic effect. In eggplant (goat eggplant) it is also found to contain high levels of vitamine PP (in 1,000g eggplant contains 72g of vitamin P), it has the effect of strengthening the adhesive between cells in the body, protecting blood vessels, prevent bleeding.
In particular, nightshadesoda (lyophilized alkaline) has been shown to have an anti-cancer effect in experimental studies, showing its ability to inhibit the proliferation of cells in tumors of the digestive system. Ancillary treatment for patients with cancer or tumor.
According to some research results of Japanese scientists, eggplant has the ability to prevent cancer because it contains many antioxidants that work to destroy free radicals that are harmful to the body. In addition, eggplant varieties have the ability to reduce cholesterol in the blood because eggplant contains more water and fiber. On the other hand it also helps not gain weight because it contains very few calories
Eggplant contains many vitamins and mineral salts will help you no longer worry about anemia.
In addition, eggplant contains lots of water and potassium has the ability to stimulate the heart rate works well. In addition, magnesium and calcium along with vitamins A and C in eggplant improve bone structure and strengthen the immune system. At the same time, the magnesium in eggplant fights restlessness, anxiety and insomnia. The following are some of the most typical ways used in eggplant therapy:
Used for people with swollen lumps in the abdomen, malaria, malignant fever thanks to the heat, detoxification effect: Take tomato from 100g - 250g cooked daily, need to eat daily.
Prevention of cancer: Fresh 100 - 250g sliced tomatoes, 150g sliced bacon, perilla leaves, Chinese smell, chopped guise leaves, chopped green onion, sliced garlic, salted sauce, MSG ... medium enough.
Particularly, garlic needs to be sliced and left in the air for about 15 minutes to combine garlic with air to create a substance with anti-cancer effects. Therefore, after cooking tomato and pork, then adding spices to salt sauce, finally adding onions, garlic, Chinese smell, perilla, main spice, right away, it will not take effect for long. and herbs.
Treatment of skin ulcers: Remove the skin with freshly washed tomatoes and cut them into a place where the ulcer bandages. Effects on blood activity, inflammation.
It should be noted: In late autumn to winter, the tomato fruit has a slightly bitter, bitter taste, so it is more of a welding feature, so those who are physically damaged should not eat the most, who are being loose.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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