Experience Using Millet To Treat Disease

Son luong is the medicinal name of meat and chicken leg of the pheasant family (Phasianidae) with slim body. People have analyzed the nutritional content in chicken meat found to contain 24.4% protid, 4.8% lipid, 14mg% Ca, 263mg% P, 0.4mg% Fe and some vitamins.
The meat has a sweet taste, warmth, and has the effect of nourishing the liver and kidney, strengthening the tendon. Tue Tinh (male herbal medicine) used wild chicken cooked with onions and salt to eat, drink water to cure alone, in the gut of alcohol, hot as fire.
According to folk experience, wild chicken is used to treat the chains, long-term dysentery, physiological impairment in the form of cooking, can add a little alcohol

For reference and application, here are some ways to treat disease from wild chicken.


Experience Using Millet To Treat Disease

Treatment of forest longan poisoning (according to the heirloom experience of the Muong people in the mountains of Hoa Binh province treating poisoning and especially poisoning of longan forest fruits): Use 1 wild chicken leg, apply a layer of a layer of broom and burn it into charcoal, powdered.
At the same time, take black alum root 20g and red sugarcane root 20g, washed, sliced, dried, sharp with 400ml water to 100ml. Then drink chicken feet powder with herbal medicine water twice a day.
Relieve aching tendons, trembling limbs: Chicken feet (preferably the leg of a rooster) 1kg leaving the entire outer skin scales and nails, chopped, cooked with 10cm of water to boil continuously for 12 hours.
If you run out of water, add boiling water, always keeping the water submerged. Draw the first extract. Continue to add boiling water and boil every 4-6 hours to get the second and third extract

Combine the extracted water and then she becomes soft and tall.


Experience Using Millet To Treat Disease

Drink twice a day, 8g each time with warm water.
Cure bleeding wounds: Chicken feet burned into charcoal, spread fine powder, sprinkle on and hold immediately..

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