Food Helps Treat Chronic Hepatitis
In treating disease, Eastern medicine has many ways such as taking medicine, medicine, medicine and acupuncture ... but especially the medicine dish is convenient and easy to eat. It's a food, not a medicine.
But in the treatment of chronic hepatitis, eating is sometimes more important than medication. Oriental medicine has all kinds of remedies to help treat or support the treatment of chronic hepatitis, which have been proven in practice and can be applied in family conditions. Depending on the expression of illness, choose to use it appropriately and safely
Apricot malt ceiling is suitable for chronic hepatitis with symptoms such as flank pain, abdominal distention, chest discomfort or voice, vomiting sour water, poor appetite, abdominal pain, diarrhea , all over my body is sharp, thin tongue moss, veins mysterious.
Thanks to this method has the effect of promoting liver function, bile, heat elimination, low deductible, digestion, clearing.
Phuong include: Human ceiling 15g, malt (or cup, ie rice germ) 20g, pink apple (jujube) 10 fruits, white sugar just sweet enough. Jujube is soaked in warm water for a while and then washed.
Put the ceiling kernel, malt and apples in the pot, pour water to submerge the medicine, bring to a boil, keep the heat low for about 30 minutes, then add a little sugar. Divided into two parts used 2 times a day; drink water, eat apples, discard dregs.
Steamed tortoise with ginger: This is a dish with many nutrients, nourishing thermal sound, very good for patients with chronic hepatitis, body weakness. Should be used well for cases of hepatitis accompanied by mild fever, night sweats theft
Phuong includes: tortoise, a size of 200-300g, fresh ginger 5g, salt, glutinous rice, each a bit.
Use hot water to clean outside, dissect the abdomen, remove the intestines, keep the liver and eggs, wash, wipe dry. Place the turtle on a plate, put the sliced ginger, salt and a little sticky wine in the stomach.
Bring steamed water for 30-45 minutes. Can be used as a breakfast or as a food during meals, paying attention to hot meals.
Stir-fried pork liver with radish: Has a certain therapeutic use for chronic hepatitis and cholecystitis, preventing complications from hepatitis to liver cancer. Thanks to the effect of the method is tonic liver, bright eyes, clear heat, digest.
Method includes: 250g pig liver, radish 250g, vegetable oil, wheat flour, salt, MSG, just enough spices. Pig liver is washed, sliced thinly, mixed with salt, lightly breaded.
Radish is also thinly sliced, put a spoon of vegetable oil in an old heated pan, stir fry liver for 3 minutes, then pour the radish for about 3 minutes, add salt sauce, spices and scoop it out to eat. Used as food in daily meals.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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