Leaf Giang – Diuretic, Pungent

Leaf Giang is another distorted sour, sour, pink rubber band. Scientific name: Ecdysanthea rosea Hook. et Arn., Oleander family (Apocynaceae).
Vines, perennial, can reach up to 50m. Stems soft, smooth, pale green shoots; Old branches are dark brown.

The whole tree has white latex. Leaves ovoid, opposite, circular base, pointed tip, raw margins, alternate leaf veins, veins of glandular glands; The leaves taste sour

Small pinkish-pink flowers, clustered.

Leaf Giang - Diuretic, Pungent

Seeds have a tufts of fur at the top. Flowering from May 5. Parts used as medicinal stems, roots and leaves.
According to Eastern medicine, giang leaves have a sour and cool taste; into the canals; Has a cooling effect, eliminates inflammation, disinfects and only thirst. The trunk has a cooling effect to detoxify, diuretic, target emphysema, thirst, jelly.

Uses: The leaves are folk medicinal plants, used to treat indigestion, abdominal distention, stomach pain, aching joints. Topical treatment for boils, itchy skin

Used as a sour food when processing dishes (fish, meat).

Leaf Giang - Diuretic, Pungent

Giang leaves are used as medicines to treat urinary stones, urinary tract infections, and chronic nephritis.
- Cure urinary tract stones: stem of giang leaves (or leaves) 100 - 200g. Sac drank many times a day.
- Cure indigestion, bloating stomach: leaves 30 - 50g. Sac drink. This prescription is constantly used to treat stones and urinary tract infections.
- Relieve arthralgia, stomach pain: roots or leaves 20 - 40g. Sac drink; Often combined with some other herbs.

Leaf Giang - Diuretic, Pungent

- Cure boils, skin itchy sores, wounds: fresh leaves, washed, crushed, covered up wounds.

- Cure cystitis with sour soup with Giang Giang leaves: Giang giang soup cooked with sour soup with fish or chicken has the effect of preventing and treating urinary tract infection with symptoms of urination and urination.
- Healing foods in daily meals: Giang leaves cook sour soup with a lot of seafood, including poultry and cattle meat, which reduces the allergenic ability of seafood and poultry meat, Because Giang leaves have a detoxifying effect..

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