Parents Are Allergic, 80% Of Children Are Inherited

Allergies are related to a family history, but in cases where parents are not allergic, the child is still at 5-15% risk.
Allergic diseases including food allergies, atopic dermatitis, allergic rhinitis, and asthma are on the rise. Allergies often cannot be completely treated, but often come back. The problem of preventing allergies for children right from the first years of life is extremely necessary, deciding the healthy development of the child in the next stages of life.
In cases where parents are not allergic, children are still at risk of allergies 5-15%

. Artwork: Thenewageparents.
The research group of Associate Professor Le Thi Minh Huong surveyed in Hanoi, Hai Phong and Ho Chi Minh City in 2014 showed that the rate of atopic dermatitis in children under 5 years old was 14.19% In the world, there are about 300 million people with asthma, 400 million people suffering from allergic rhinitis, 220-520 million people with food allergies, atopic dermatitis increasing 2-3 times.




Allergies are related to a family history, if a child has a parent who already has allergies, the risk of allergy is very high. If one parent has allergies, the child's risk of allergy is 20-40%. If both parent is allergic or one parent is allergic and a sibling is allergic, then the child's risk of allergy is 40-50%. If a parent is allergic to the same disease, the child's risk of allergy is 50-80%. Children whose parents are allergic and a sibling with allergies has an allergy risk of 85%. In cases where parents are not allergic, children are still at risk of allergy is 5-15%. This explains why the incidence of allergies is on the rise
For the primary prevention of allergies, pediatric specialists recommend breastfeeding for at least the first 6 months.



This can reduce the risk of atopic dermatitis for children under 2 years of age, reduce wheezing that appears before 4 years of age, and reduce the risk of developing a cow's milk protein allergy in the first 2 years of life.
During pregnancy and lactation, mothers do not need to avoid foods that cause allergies such as milk, eggs, beans ... but should only abstain from foods that have caused allergies to themselves. For infants with moderate allergy risk and high allergic risk who cannot exclusively breastfeed in the first 6 months of life, it is necessary to supplement with appropriate hydrolyzed protein nutrition formulas.
Le Phuong
According to the.

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín