Principles Of Eating For Pregnant Women With Diabetes

The danger level of diabetes increases many times when the infected person is pregnant. Gestational diabetes is most likely in the first half of pregnancy, mainly related to the fetus' absorption of glucose and amino acids.
In addition, placenta has an anti-insulin effect, causing insulin to be insufficiently released. The disease seriously affects the health of the mother and the pregnancy process such as prone to miscarriage, hypertension, fetus with birth defects.
Eastern medicine said that diabetes (thirst) is mainly due to the negative capital of the body, due to unregulated eating, mental or stressful life, excessive sexual fatigue

... that caused The disease consists of 2 types: typical symptoms (high appetite, high intake, increased urination, decreased weight, decreased vision, high blood sugar) and asymptomatic (latent, in families with people with diabetes or history of giving birth to large and deformed children).




People with gestational diabetes need to eat less sweetener and starchy foods. During pregnancy, the majority of the body is negative, so it is necessary to eat the tonic to cool down like white atrial fusion, panacea, etc.In addition, due to the urination, many people lose a lot of water, so they must add water and electrolytes; Should drink plenty of broth, eat fruit to reduce thirst (like tangerines, fresh pears).
Bitter melon
Some remedies:
Sweet potato leaves 50 g, zucchini 100 g, and sliced add enough water to cook, eat once a day. Used to treat diabetes during pregnancy, eat a lot and drink a lot.
Corn stubble 50 g, water 1.5 liters, sharp 700 ml, divided into two drinks a day, used to treat diabetes during pregnancy, thirsty
Corn stalks 30-60 g, mussels 50-200 g, cooked together, flavored, taken every other day, used to treat diabetes, mouth thirst.




Bitter melon 150 g, remove seeds, intestines, rinse, slice thinly, put peanut oil in a pan, then add bitter melon, stir fry up to 10 part 9, add 100 g of tofu, salt, continue to use fire loudly to nine, eat once a day, cure diabetes during pregnancy, hunger, eat a lot.
Fresh onion 100 g, washed, boiled water, add soy sauce just enough to make vegetables for meals, twice a day, used to treat diabetes during pregnancy, eat a lot.
Herbal paint 120 g, cook with 1 liter of water, change the tea to drink at warm time, drink all then eat herbal medicine.
Pharmaceutical powder 80 g, lotus seeds remove core 20 g, crushed bean chain 15 g, glutinous rice flour 500 g, mix into small balls, cook soup and eat. The two items above are for diabetics during pregnancy, eating without moderation.
Bran artery, cook porridge to eat, eat twice a day, one bowl at a time, used to treat diabetes during pregnancy with negative sounds, frustrated people.
Fresh roots 30 g, 50 g ordinary rice, add 1.5 liters of water, mop roots, take 1 liter of sharp water, add rice, cook porridge to eat.



Used to treat diabetes during pregnancy, negative speech, thirsty mouth.
The key to curing gestational diabetes is to control drinking to control hyperglycemia, which can lead to miscarriage and coma due to hyperglycemia. Mild cases may only require eating and drinking to treat. In severe cases, it is necessary to use more medicines to treat, the food is just ancillary, otherwise it will be dangerous for the life of the mother and child.
For pregnant women with diabetes, it is important to choose a diet that is nutritious but still healthy and does not increase blood sugar levels.
Gestational diabetes occurs when the pregnant woman does not produce enough insulin to metabolize blood sugar, causing blood sugar to build up and exceed the permissible level. High blood sugar can lead to health complications for both pregnant women and their unborn babies. Therefore, pregnant women need to choose an appropriate diet to control blood sugar.




Have a specific eating plan
The principle to building a healthy diet for pregnant mothers with diabetes is to control meals according to specific plans. Instead of eating according to your preference, you should plan your weekly diet and calculate specific nutritional composition so that it is balanced with the needs in each stage of pregnancy. Make sure your calorie intake and sugar intake match your height, weight, intensity of exercise and fetal development.
Develop a weekly eating plan
Determine nutritional needs
Nutrition experts recommend that pregnant women with diabetes should determine their own calorie needs for the day, thereby calculating the amount of vitamins, proteins, carbohydrates and fats needed to adjust their current eating habits. However, mothers should not abstain too otherwise the baby will be retarded.
Eat enough nutrients to meet the nutritional needs of the fetus
Eat into small meals
Pregnant women eat into small meals and use rich foods skillfully. Your blood sugar level will be more stable if you distribute your nutrition source rather than focusing on meals. At each meal, pay attention to the amount of fiber and protein to maintain energy and control blood sugar.




Eat plenty of fiber to control blood sugar
Limit foods high in sugar and naturally sweet
Say no to sweets to lower blood sugar
Finally, the mother elected to minimize the type t.

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