The Incompatible Foods

In countless foods, there are things when combined together that can cause many dangerous reactions, even fatal in humans. Therefore, we need to know about incompatible foods to avoid when processing food.
Chicken eggs and soy milk
Chicken eggs and soy milk if eaten at the same time will limit the nutritional value of each other. Chicken egg whites contain sticky proteins, when combined with trichlorine in soy milk, which makes protein breakdown difficult. Therefore, these two foods should not be used at the same time

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Radish and tangerine
Everyone knows that a goiter is caused by an iodine deficiency, but few people know that radish and tangerine eating at the same time many times are at risk of goiter.
Through many clinical experiments, the scientists found that the two foods above will produce an acid that inhibits thyroid function, and this is one of the causes of tumors. neck
Persimmon and sweet potato
Sweet potatoes enter the stomach and produce hydrochloric acid.



If you simultaneously eat sweet potatoes and persimmon at the same time, under the action of this acid will form a deposition, precipitate, harmful to the stomach.
Cow's milk and chocolate
Cow's milk is high in protein and potassium, while chocolate is high in acid and oxalic. If you use both at the same time, the potassium in milk and the oxalic acid in chocolate will form an insoluble substance in water, making it difficult for the body to absorb and even causing diarrhea.

Tangerine and cow's milk
After drinking cow's milk, if eaten immediately, the protein in milk will combine with vitamin C in tangerine to form a clumping substance, affecting the digestion, absorption of food and cause abdominal pain and bloating.
Drink wine with carrots
If you eat and drink these two things at the same time, your liver will produce toxins, which can easily cause liver disease. Therefore, do not eat carrots when drinking alcohol, especially do not drink alcohol immediately after eating or drinking carrot juice.
Fruits should not be used immediately after eating seafood
They are grapes, tea bars, pomegranates, persimmons

These fruits often contain some acids, when encountered in seafood proteins will form a deposition, the body is difficult to digest and easily cause intestinal fermentation.



Therefore, every 4 hours after eating new seafood should eat these fruits.
Eat meat, fish and drink tea
Many people eat meat, fish - high protein foods and drink tea immediately in the hope that the body will digest food quickly.
However, they do not know that the tannin in tea when combined with protein will produce a compound, reducing the activity of intestinal peristalsis, causing stool to stay long in the intestinal tract, easily causing constipation. and increases the chance of absorbing toxins in the intestine, which is harmful to health..

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