The Role Of Vitamin B2 For Pregnant Women

Vitamin B2 works to promote height, sight, especially important in the development of the fetus' bones, muscles and nervous system.
What is vitamin B2?
Vitamin B2, also known as Riboflavin, is a vitamin of the Vitamin B group. Vitamin B2 in the body functions to convert fats and proteins, converting carbohydrates into glucose needed to provide energy for the body.
Vitamin B2 is found in many everyday food items, but the properties of vitamin B2 are water-soluble so it is easily released from the body. Therefore, it is important to include foods rich in Vitamin B2 in the daily diet of pregnant women

. In addition, this vitamin helps treat migraines and keratitis.
The importance of vitamin B2 in pregnancy
For children, vitamin B2 is an essential vitamin that helps the body produce energy, promote baby's development such as good eyesight, healthy skin, bone, muscle and nerve development.
For pregnant women, morning sickness and nausea make the body tired, if used in the right amount of Vitamin B2 will be able to combat fatigue and feel energetic Vitamin B2 helps to absorb iron which helps prevent anemia in pregnancy, prevents muscle cramps which are quite common during pregnancy.




A deficiency of this vitamin can trigger pre-eclampsia or may increase the chances of your baby having a birth defect.
The amount of vitamin B2 needed
During pregnancy, vitamin B2 should only be used if prescribed by a doctor. In addition, the body gets enough vitamin B2 through a healthy diet and multivitamins.
It is recommended to supplement with about 1.2 to 1.3 milligrams of vitamin B2 per day. However, during pregnancy, the dose should be increased to 0 3 - 0.



4 milligrams in daily vitamin intake.
During pregnancy and lactation, women need more riboflavin than usual.
- Pregnant women: 1.4mg / day.
- Breastfeeding women: 1.6mg / day
If you do not need vitamin B2: If you get enough vitamin B2 through a good diet including dairy products, eggs, meat, vegetables, cereals ...



then there is no need to supplement vitamin B2 with medicines.
Signs of vitamin B2 deficiency
Typical symptoms of vitamin B2 deficiency are:
- Tired
- Swollen / painful throat.
- Tongue swelling
- Chapped skin (including the corner of the mouth)
- Dermatitis
- Anemia.
- Eyes blurred, itchy, become sensitive to light
Vitamin B2 deficiency occurs when our diet lacks the recommended amount of Vitamin B2. This causes skin lesions, gastrointestinal lesions or sometimes neurological disorders.
Some symptoms of vitamin B2 disorders include:
- Cracks and dryness of lip surface
- Swollen lips
- Ulcers and cracks on the corners of the mouth
- Rash and scaly skin in scrotum and vulva
- Tongue ulcers
- Eyes sensitive, red and itchy
- Numb hands
Foods rich in vitamin B2 should be supplemented by pregnant mothers
Some studies show that mothers who do not get enough vitamin B2 during pregnancy are at an increased risk of pre-eclampsia. Vitamin B2 participates in the oxidative recovery reaction, promotes the development of the body, has a liver tonic effect, promotes the process of milk secretion, prevents itching - an unpleasant condition that the pregnant mother or encounter during pregnancy.
Milk, bread and cereals are good sources of vitamin B2.



Wheat flour is also rich in this vitamin. Please try:
- A cup of low-fat yogurt: 0.5mg.
- 1 piece of hard-boiled egg: 0.3mg.
- ½ cup of soy beans: 0.3mg.
- ½ bowl cooked cooked mushrooms: 0.



2mg.
- ½ bowl of cheese: 0.2mg.
- ½ bowl cooked spinach: 0.2mg.
Light can destroy riboflavin, so store food in a cool, shady place.
Frequently asked questions about vitamin B2 during pregnancy
1. Who is at risk of vitamin B2 deficiency?
Pregnant women, especially vegetarians, with lactose or gluten intolerance or eating disorders such as anorexia, are likely to be deficient in vitamin B2.




2. Is it safe to take vitamin B2 during pregnancy?
Vitamin B2 supplement should only be taken after consulting a doctor or only when prescribed by a doctor.
On the other hand, a healthy diet includes green leafy vegetables, meat, cereals, cereals, skimmed milk, yogurt, nuts, eggs, and prenatal multivitamin supplements as indicated. A doctor's dose is sufficient to meet the recommended daily dose of vitamin B2 for pregnant women.
3. Is it necessary to eat foods rich in vitamin B2 every day of pregnancy?
Vitamin B2 is easily soluble in water, so it is easily removed from the body through urine and sweat. The body cannot store much vitamin B2. Therefore, it is essential to eat foods rich in vitamin B2 every day.




4. What happens if I take too much vitamin B2 during pregnancy?
Because of the water-soluble vitamin B2, which exits the body through urine and sweat, it is rare for the body to have an excess of vitamin B2.
However, an overdose of vitamin B2 during pregnancy at the same time can cause some side effects:
- Diarrhea
- Pee often
- Sensitivity to light
- Allergic reactions such as hives, swelling of the lips, tongue or face
In rare cases, people may have a severe allergic reaction or breathing problems..

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