What Women Eat Miscarriage Most Easily?
Nutritional supplementation during pregnancy is a problem that many mothers focus on. Not all foods are good during pregnancy, there are foods that have a high risk of miscarriage. So, what's the easiest miscarriage to eat? Please find out this issue carefully in the following article.
Many foods have the potential to cause miscarriage, which is dangerous for pregnant women
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Bitter melon brings many benefits for health, but if abused, it can backfire. The bitterness from this fruit can cause strong stimulation leading to uterine contractions, causing miscarriage in people with a uterus backward, scarred uterus or have had abortions many times. Also, eating too much bitter melon can lead to diarrhea and digestive disorders. Therefore, pregnant women should limit eating bitter melon.
Vegetable sam is popular with many people because it has many nutrients and is a very good medicine
Because vegetables sam can increase the frequency of uterine contractions, easy to cause miscarriage and dangerous for pregnant women.
Gotu kola is effective in stabilizing blood pressure, maintaining a healthy body. However, this vegetable is the essence of pregnant women. Because using gotu kola during pregnancy easily cause bloating, cold stomach and can cause miscarriage.
Pennywort is not beneficial for pregnant women
Wormwood is used in some birth control pills for pregnant women. However, if misuse of wormwood within the first 3 months can lead to heavy bleeding, uterine contractions and a very high risk of miscarriage.
Shrimps are foods with abundant nutritional content such as vitamins A, K, iron and manganese
If pregnant women use vegetables, they can cause uterine contractions and risk of miscarriage.
Shrimps can miscarry
Scientists recommend that pregnant women should not eat moringa. Because this food contains alpha-sitosterol, it shrinks the muscles of the uterus and causes miscarriage.
Leafy vegetables bring many health benefits and are used in many Vietnamese dishes. However, pregnant women should not use laksa leaves during the first 3 months of pregnancy, making it easy for the mother to lose blood and increase the risk of miscarriage.
In the first 3 months of pregnancy, pregnant mothers should minimize crab eating. Because eating crabs causes vaginal bleeding, the uterus contracts and can cause miscarriage. In addition, the cholesterol content in crabs is very high, pregnant women with a history of high blood pressure or pre-eclampsia should say no to this food.
Eating crabs in the first 3 months of pregnancy is easy to cause vaginal bleeding, increasing the risk of miscarriage
Pineapple is a very healthy food. However, in the first 3 months, pregnant women should limit the use of pineapple. Because in this fruit contains bromelain can cause uterine contractions that cause miscarriage.
Many studies have shown that green or unripe papaya contains many enzymes and pus that cause uterine contractions that lead to miscarriage.
Green or unripe papaya contains many enzymes and pus that can cause uterine contractions and lead to miscarriage
Pregnant women often have hot symptoms during and often constipation. Therefore, pregnant women should not eat longan during pregnancy to avoid pregnancy, even fetal damage increases the risk of miscarriage.
Labels cause heat in the mother is not good for pregnant
Aloe vera is considered a panacea in skin care and body maintenance for women. However, pregnant women should not drink aloe vera juice, if taken easily causes pelvic hemorrhage, which can easily lead to miscarriage.
Cinnamon has a spicy taste that can stimulate uterine contractions, increasing the risk of miscarriage. Therefore, pregnant women should avoid eating cinnamon during pregnancy.
Hope our article brings a lot of useful knowledge for you. Pregnant women, please learn more carefully and more cautious in choosing food offline.
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