Why Is The Old Oyster Edible And Should Not Be?

Oysters are delicious and nutritious for health, especially "bravery" for men, so they are always present in the menu of restaurants and seafood.
It should be noted that oysters used to be a very expensive food. Previously, all culinary devotees loved the raw oyster served with lemon and mustard, but not everyone had a comfortable eating condition. This is because in the past, oysters were only caught from the wild, so they were very clean and delicious.
Nowadays, oysters have been raised a lot, so they are extremely cheap

. In some places, only 30-50 thousand dong can buy a whole kilogram. That means price is quality. Oysters are said to be much dirtier, and should not be eaten raw And distinguishing farmed oysters from natural ones is an impossible task.




Parasites
Mr. Nguyen Van Ngoc (Tu Son, Bac Ninh) talked about the next time he came to a seafood restaurant in Quang Ninh to order raw oysters, but some local friends refused to give them to eat, they made another order.
The reason is that you have watched people separate raw oysters, remove meat from the shell that was visible to the naked eye in the viscous part of the oyster shell that has many parasites, suspected of larvae ... causing people to panic.
Illustrations from the Internet.




According to scientists, raw oyster meat is rich in nutrients, hormones, and zinc - a mineral important for sperm production, boosting the immune system.
Women with anemia, lack of milk to eat oysters are also very good. Men consider oyster meat as a tonic, tonic ... In oyster meat, there are many vitamins A, B1, B2, B3, C, D to help the body cope with fatigue, increase anti-inflammatory and metabolic capabilities. Amino acids, trace elements, especially copper, zinc, magnesium, calcium, iron, magnesium, phosphorus and iodine, potassium, sodium ..



. are very nutritious for your health. Dieters can comfortably eat oysters because of the meat so it is very suitable for dieters.
So whether or not the parasite in oysters?
According to Assoc. Dr. Nguyen Duy Thinh (Institute of Biology - Food Technology), oysters and mollusks (clams, oysters, nails, and corpses ...



) live on the bottom, eat mud, algae and plankton. Children can be infected with bacteria, parasites, including helminths, especially oysters living in estuaries. Eating raw oysters is more likely to suffer from food poisoning and other parasites infection.
But if oysters live in salt water, don't worry, because these parasites, bacteria cannot survive in salt water. The concern is that they are contaminated with heavy metals. If ingested, they will accumulate, wait for the opportunity to get sick.
Artwork from the Internet.
How to buy to eat raw?
There are many people who are concerned that eating raw oysters can be harmful because of unsanitary conditions.



Mr. Nguyen Duy Thinh said that oysters in meat waters can contain heavy metals, oysters in coastal areas can be parasitic. Raw oyster meat is delicious and nutritious.
In the past, the tools who ate raw oysters often bought them and dropped them and soaked them in water jars for a while so that the oysters could remove all the dirt, then eat them raw. So the new oyster meat is clean and delicious, to the point of being able to eat 3 times a day still likes.
With today's oysters due to environmental pollution, if eating oysters is safe, they need to make meat and prepare them, squeeze salt before eating. But that loses all the nutrients in the oysters, so people don't like to eat. Gourmets only find it delicious when eating raw oysters dipped with lemon and mustard directly.




Mr. Nguyen Duy Thuy advises, for those who like raw oysters, should buy sea oysters, remove all dead oysters, rotten oysters (because the parasite is very susceptible to poisoning), and soak in salt water, or salt water to Oysters get rid of dirt, and then eat them (oysters are good for health, to some extent).
Oysters in the seaport area and oysters in tourist resorts, when eating resorts, should be careful and carefully selected. In fact, it is difficult for the resort and tourist area to choose delicious raw oysters, because the quantity of oysters is low, so it is very risky to eat.
When eating raw oysters, in order to avoid stomach upset, the spice is mustard (previously the tools only dipped in salt and chili), very delicious raw food, very suitable for seafood, reducing fishy and the risk of abdominal pain. But mustard can irritate the nasal passages, throat, stomach lining ...



and should not eat too much.
Oysters have a fishy taste, coolness can cause cold stomach, diarrhea, so those with weak spleen, difficult to digest or have diarrhea should not eat. Scientists advise people to eat oysters after being cooked, ensuring safe for health.
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