Refer to the menu of 4 sweet pickles below to meal more 'drifting rice' hot day! 0:00 / 5: 13 namcanh namcanh nghiep sour raw sour soup: clam: 600gr (or more if more crowded house), crocodile: 3-4 small fruits, tomatoes: 2 fruits, ginger: 1 piece of turning thumb, onions: 1 tuber, flower, vegetables, dill, spices, seasoning seeds, fish sauce .Cour of the sour sour soup: clam buys about soaking salt water diluted with several slices of chili for sand release clam. Rub wash the clam shell, put into the boiled pot for the clam to remove the mouth. You can decide the bowl of water, to settle. Pick up the clam shell, take the clam intestine, rinse the clam with water for clean
. Dried dry, shredding. Ginger washed, beating stamping. Vegetables, dill, the flowers pick up clean and small
Tomatoes Wash clean, Thai pieces. Shaving shavings, rinse, smash (if you like to eat more sour, can use 4-5 fruits, but don't let so much that the pot will be sour and acrid). Dried away with a little fragrant with a little cooking oil, for tomatoes to stir-fry with a little with a little spice, to continue clams and a little bit into the island through the crocodile. You decant clam briquettes into the pot, leaving The residue, boiled for 2-3 minutes, then dropped small fragrances into. Finally tasting spices, the seasoning seeds gave the mouth and turned off the kitchen, for clam crocodiles to make a bowl. Boiled meat: pork: 0.5kg (you can buy meat 3 only, butt meat, shoulder meat ... however, choose which meat has lean and grease around the length of such meat when eating without dry Presenting is beautiful)
1 Spoons of salt; Dried onions, roads, vinegar. Boiled boiled meat: Pork rinsed into the pot with 1 teaspoon of salt, flocking the water in the stove to boil 12 minutes. At this point, you will see the flesh of pig foam in color to change, rinse the meat. Now give cold water and meat into the pot back, north on boiled stove with medium heat. Now want sweet fragrant meat without being badly, you can give a little vinegar, salt, sugar and a few blisses of purple on boiled with meat. For a bit of salt, vinegar, green onions to deodide the flesh of boiled time Meat cannot predict precisely because it depends on the piece of meat you boil or small, thick or thin. If you buy a thick and big meat, the time of boiled meat can be very long, but it is unlikely to be ripened in, this case you use the knife to split or remove the meat for more ripe (you should choose a stain or severite With the size of the flesh I'm going to go out when Thai). Time to boil the average meat from 15-25 minutes. When the meat ripes, you prepare another pot and pour boiling water to cool down there, after gripping the flesh from the boiling water pot, the water drop right into the cold water pot, Note that cold water also needs to flood the piece of meat until she holds the piece of meat that can be cooled to be drained and sliced to eat. Make sure your piece of boiled flesh will ripe sweet and sweet and fragrant white pink. Non Rim Young Young Rib Rib honey: - 500gr Non-1-2 Dried onions - 1 garlic - 3 tablespoons honey - 1 tablespoon Fish sauce - 1 teaspoon of powdered powder-1 teaspoon white pepper-sweet powder - cooking oil rim honey to make young ribs rim honey: - Step 1: Tighten pieces and then rinse and clean it, drain .- Step 2: Dried dried garlic to remove the shell and then take a shell. - Step 3: Pour the water into the boiler, then give a little salt to the end, next to the ribs on the pot and remove the rib, wash Clean again.- Step 4: You put on the ribs in the bowl with fish sauce, soup, sweet, pepper, minced garlic and mix the raw material, marinate about 20 minutes for spices .- Step 5: Set Pan on the kitchen with 2-3 tablespoons of cooking oil, when the hot oil you pick up each piece on the pan, fried for 2 sides of yellow ribs are tipped. - Step 6: You have to cut the oil in a pan , Next Hon Tan honey with about 3-4 tablespoons and stir then pour into the pan Heat to boil up to the entire ribs and fries in the same, the rib spaces also put it together to rim. All the islands for the ribs of honey sauce, covering the swing and rim about a few minutes for the sauce to blend into the ribs and the fever and the viscous is turning off the kitchen. Rim ribs honey to disc and sprinkle the remaining fever On, eating with hot rice is delicious and delicious. The warehouse is made for how to make the North: - 0.2 kg of bacon-green onions - fresh peppers - ginger, gears: every 1 of the tubers - spices : Fish sauce, salt, pepper, sugar, sweeten, cooking oil in the process of cooking fish in the north: - Fish cleaning, cutting around 1.5cm, to be drained - for 1 teaspoon salt, 1/2 spoon of pepper, 1.5 tablespoons, MSG, fish sauce, cooking oil, 1 tablespoon minced peppers or raw chili. - Marinated fish at least 30 minutes. . Marinate meat with a little fish sauce. - The leaf cut around 3cmkho howso the soil pot on the kitchen and a little water and turn on fire. For sugar and fish sauce to stir for the road to dissolve. When the road changes into a thick brown, let the meat into the island come when the meat hunts, we dump the fish into the pot. Wedge a little fish sauce, 1 tablespoon of sugar, a little sweet powder and a little cooking oil. When boiling water, adding some water involvement in hot fish. . Dịch vụ:
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