Just adding a number of spices, sisters can make soft beef fast, do not spend time that the dish is still delicious as Italy.0: 00/2: 13 Normal men, when the beef tunnel, people Must use a pressure cooker for fast ripe meat, both saving time, both saving electricity / gas. However, with a simple fast soft beef tip below, there is no need for a dedicated pot, the dish is still early in a few minutes. The beggar not only helps the dishle, delicious, beef marinated Before the stew with some spices below also contributes to helping beef faster. - marinated with power powder: The flour will help the temperature in the stew pot rise higher, keep the heat better, thereby helping the stew fast Quickly
. Moreover, marinated with the flour will help the water more and more delicious and delicious. Sisters only need to take the flour at 1/2 teaspoon of mixed powder with 200gr beef, marinated with other spices in 10 minutes and take tunnels. - Wine / beer marinated: The stewed beef dish Becoming more soft and bold when marinated with alcohol / beer, this is the secret that professional chefs always apply to every beef dish, including stew
However, with a stewed beef and wine sauce, wine use is the most appropriate. - marinated with cooking oil: Few people know that beef marinated with little cooking oil will help beer beef softer. So after marinating with seasoning seeds, soy sauce and several garlic branches beating stamping, grind pepper, sisters add a teaspoon of cooking oil, mix well, to about 10 minutes and then take the tunnel. I should remember, with all Both cows, do not marinate with fish sauce and should not put a lot of salts when marinated because it will cause meat to flow water, when cooking is easy to dry, hard. Solutions of fast beef tunneling when undergoing meat meat is coming Beef tunnel steps. In this step, the secret to the soft, fast beef, no dough is after boiling and removing the small fire to the tunnel, sisters for a spoon of white sugar on the same. This is supposed to make water more permeable to the flesh, making faster stewed beef. This is the most important thing of soft fast beef tunnel secret. After Ninh on a small fire is about 15-20 minutes, the cow has nearly nine, now a little salt for eating and over a few more minutes to meat Real cow is to turn off the kitchen. With these tips, no pressure cooker can still shorten the tunnel time, and make the dish more bold, and especially soft grain, easy to eat And more delicious
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