Every time I think 'What are you thinking "is the head to get a number? Don't worry, refer to 3 delicious dishes from the tuna below! Material tuna: - 2 Tuna-chili, ginger, garlic-spices: cooking oil, pepper, seasoning seeds, fish sauce, sugar, salt, ... tuna tuna material material: - Wash fish, marinated fish with 1 tablespoon fish sauce, ½ teaspoon salt, 2 teaspoons grinding pepper, 1 teaspoon seasoning seeds. - Peeled garlic Make smooth
.- Ginger shaved clean shells, Thai fibers. - Left chilli cleansing, sliced. Making pepper tuna fish: - Give cooking oil into a pan, wait for hot oil to get fish into fried and remove it
-Next, for 4 teaspoons of roads to stir all for the sugar dissolves, put into a pan 1 cup of water filter, boil and turn off the kitchen.- Finally for tuna and fried into a pan, add garlic, ginger, A few pillars on the flight of fire within 20 minutes are completed. RIM RIM garlic garlic is needed to make tuna rim chili garlic: - Tuna Choose the body: 500gram.- Dried garlic: 50gram.- Horny peppers Fresh: 4 fruits.- Corplate vegetables: 30gram.- Green pepper: 2 branches. - Spices: Salt to eat, MSG, seasoning seeds, pepper powder, cooking oil, fish sauce, Sand sugar. RIM RIM garlic chili chili rim chili garlic: Step 1: Processing the cooking raw material - dry garlic peeling separately each clove, peeling off the outer shell to separate a cup. - Fresh horn peppers washed under Cold faucet, cut off the green stiff, then sliced thin
- Green pepper uses a hand to separate the seeds, rinse, drain. - Corps, pick up all the leaves, rinse before cutting before Every short section about 3cm.Step 2: Processing tuna-tuna tuna we cut into slices of about 2cm, in the way to make rim rim garlic chili chili, I should not slice thin tuna when rim is easily crushed without eye-catching .- Rinse fish with cold water then we use white salt with a layer on the fishes about 15 minutes and then rinse with usually water. I can also use sour vinegar diluted fish washing to reduce the fishing smell of fish. Scewater 3: Implement the way to cook the best chili chili garlic - take an aluminum pan or non-stick pan on the kitchen pour some oil Eat into the heated lighter, when the old oil was old, let the fish in a 2-sided gold frying pan. Take the sheep while flipping evenly letting the fish don't burn and yellow better. Filted, I picked up the fish with a disc lined with oil absorbent oil. - Use a small mortar for a garlic to half of the chili chili, 2 tablespoons of sand sugar, ½ teaspoon of sweet powder and purely pure. We pour more ½ teaspoon of seasoning seeds, 1.5 tablespoons of fish sauce, 3 tablespoons of water filtered, Get the stirred chopsticks well for spices to intertwithble into each other to make a mixture of viscous. In the pan and pouring about ½ tablespoons of peppers into Africa until gold, it reduces the fire only to fire Liu Riu, then let the fish fried earlier in the pan. - Next, we dump a mixture of new spices Cydy rises throughout the fish slices, still so small fire so rim slowly, in the process of being paid attention to the fish island to spices evenly absorbs, when she saw her sauce turned into a mixture of dark brown wings Around the fish slices are successful. - When the rim tuna chili garlic has scooped out the forks for adding sliced peppers, the cutter and sprinkled a little pepper on the surface and rewarded together This fascinating delicious fish dish. Yes Tomato sauce - Tuna 200 grams - Tomato 2 fruits - Blurred 2 tubers - 3 garlic-spices - Spices: Fish sauce, salt, sugar: Firstly to prepare for the first dish, there are tuna to buy fresh Just need to clean and marinate with salt for about 15 minutes, and for tuna to froze, you have to add a level to ignore and marinate with salt. The sour is washed and sewn into the leaves, to cook the tuna you should Sliced horizontally for tomatoes faster. Other materials such as onions, garlic, peeled and chopped. About the fish section, first in North pan up, give oil and wait hot and then release fish. Remember to fry all 2 sides until the yellow has nursing and then took out the disc. Next, adding oil in, poured, a fragrant minced garlic and poured tomatoes into the island that was true and poured about 5 tablespoons of filtered water in small fire. Seasoning spices for just mouth in this step. Note: All spices must be stirred and completely dissolved and then applying the next step. For mackerel to the end, to small fire and for sauce Module for about 10 to 15 minutes is pouring out to disc and can enjoy it now. In the case of cooking that the water can be supplemented with a little more water waiting for spice waterproof fish (synthesis) Photo: Collectibles . Dịch vụ:
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