For every 3 tips that develop, make sure your fish soup will be delicious, but not afforded at any window: 00/2: 45 namcanh fishing fish is not a novelty dish but if it comes to fish soup , Many sisters clicked on the tongue "to the restaurant, but it was so missed to cook." If you also share this worry, then replace these 3 secrets and strongly go to the stove to cook fish soup to try once. Save it is delicious, not fishing, confident! (Artwork) The secret to cooking fish can not be crowned 1. Eliminate all the black membrane in the bowel belly - remove - cut off - shaving scales are the steps of fish preliminaryly. However, it is not the parts that make fish soup with fishy smell
. "The culprit" is the black membrane that clinges to the fish abdomen! This black film is the use of the entire organ of fish organs, The main component of this membrane is fat, lysozyme and toxic bacteria. So, if you don't remove all black membranes, fish soup is not only criticized but also harmful to health. Remember to wash your fish abdomen carefully, until you remove all black membranes! 2
Soak / Wash fish with natural deodorant ingredients There are 4 different ways that sisters can apply to remove the fishing smell of fish, after removing parts that cause fishing smell. - Wash fish with water Rice or fresh milk: Soak fish into rice water or fresh milk for about 15 minutes, then rinse with clean water and drain before cooking. This method is suitable for large fish meats such as salmon fillet, tuna, mackerel. Fresh demolition of salmon very well-soaked fish with alcohol, ginger: Wine and ginger effect Deodorize the bad, very good. Therefore you can use alcohol and ginger to wash fish, help your fish out of you, make sure the dish will be much better. However, for a small amount of ginger to avoid affecting the characteristic odor of some types of fish (typical salmon) .- Soak fish with salt grain: salt also helps reduce fish's fishing smell. Use salt water to wash or use grain salt on fish or soak the fish that cleans into cold water with less vinegar, or mix into fish a little pepper or laurel leaf. Thus, when cooking, fish no longer smells. - Soak fish with fresh lemon juice: Use fresh lemon juice to remove water, soak fish for a few minutes then clean as usual
Fish will clean viscous and do not be fishy. But note, do not soak too long will lose fresh taste of fish.3. Notice how to process a thorough fish installation, not note these two things when cooking, your fish soup still has a risk of failure. - Absolutely not for fish to cook with cold water: if you give fish In the cold water pot cooked from the beginning, the fish will be very ripinated, leading to the crushed fish is normal, in addition, with this way, fish will be finished due to the entire bloody blood part and mucus from the skin Fish and belly fish are completely mixed into water. - Fried fish before cooking the soup: You can fry for the ripe fish first and then remove it into the water to cook into soup. This job is quite common, helping the fish become better, permeating are spices and especially without being crushed. With this information and suggestions, hope you will cook fish soup delicious, not fishy At all! According to Vietnamese lives . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
