Tung nghi or sausage is one of the extremely special specialties of Tampanes living in Chau Doc - An Giang.0: 00/2: 22 Naman Giang region is famous for its specialties such as Na Na dam stamping, Chau Doc sauce hotpot, dry clone, Long Xuyen rice, grilled snakehead fish, bamboo root cake, ... Among them can not help but mention the familiar food, it is extremely unique only in Chau Governor (provincial capital of An Giang province) It is a specialty specialty to the lighthouse
. The cowhide lighthouse is one of the extremely special specialties of Cercellers living in Chau Doc - An Giang. Tung lours originating from the name "Lao Laomaow" was died by Vietnamese, in Cham, "Tung" means the intestine, and "Laomaow" means the cow, translated into Vietnamese will be the sausage cow. eating to eat lighthood is specialty in Chau Doc - An Giang
(Photo: Wildhorse_saigon) .Tung krokes are made up of many components of beef. To make this dish, people use cow guts to cover outside. The cow's intestines are turned off, shaved, washing the saline soil then turning it back, exposing slightly. The inside is beef mixed with fine fat. However, according to the experiences of the Cham people, letting the tossing of the most delicious stuff, people have to take delicious beef like thighs, corn or beef luminescent from bone.After deodorizing beef with alcohol and ginger, beef Eliminating all the tendons and mucus is chopped. When you are cow, meat and cow fats must follow the ratio of two fats and beef fat used to be a sausage, baseball fat is both thin, not seriously smelled as tenderloin. , garlic, cold rice and some of the careful traditional ingredients of the Cham people. After the process of processing the raw material completed, all will be compressed into the cow's gut, tied each piece of about 3 burning fingers, round the foot size and the sun is exposed to the sun by three times
To play in the family and treat the far away. (Photo: thegioi_quanhta). To enjoy this unique dish There are many ways to process, diners can choose how to steam, fry or bake, ... however, tossing the house becomes more attractive, delicious than ever When grilled directly on the glowing stove, because the fragrance of the dish will be increased when it is baked, this baked dish will become crispy outside with extremely beautiful yellow but the party In soft. Lung Lu Ko should be enjoying as soon as it is still hot, served with basil, papaya sweet and sweet and soy sauce and soy sauce to enjoy the fat aromatic, fleshy of meat and fat Pixel with the sour taste of rice and spicy taste of spices that blend together to create a sausal that cannot be confused with a multitude of other sausages.Theo Khoi Vu (Dan Tri) . Dịch vụ:
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