Delicious Dishes Weekend: How To Make Birds With Simple Oyster Sauce That Is Very Delicious
Sweet soft fish flesh piercing oystery oil makes family meals on weekends become attractive 9: 00/1: 05 nam nuns: - Bird fish: 1 child range 500 gr- 1 tablespoon fried powder Crispy or wheat flour are all-garlic, green onions, fresh peppers (as you like) - Spices: Hao oil, fish sauce, salt, sugar, pepper processing: - Birds after cleaning cleaning for a few roads Up on 2 fish faces, hand rubbing a little salt on my fish, leaving about 10 minutes. - Peeled garlic, minced.-Rolling the fish through the flour layer (so the whole flow of fish belly helps crunchy fish More delicious) .- Heat the cooking oil pan, drop fish into frying with the fire with the fire until the goldfish both are both sides, take it out, drain. - Pouring the cooking oil in a pan and fried fish, for minced garlic Go to Africa, add 1 a teaspoon of oyster oil, 1 tablespoon the road to the pan, boil
