Thousands of years of history, the Tajik has brought the essence of Russian cuisine, Iran, Afghanistan and Uzbekistan combined with the freshest raw materials to create many unique dishes, leaving difficult impressions Fade for anyone ever tasted.02 / 2: 14 nam nan nan nan people decorated with traditional motifs. Wheat: Bread is the center of every meal of the Tajik. They attach importance to bread to a number of rules related to this type of food such as "not used knives"; "Don't put the cake on the table" and "everyone has to eat all his cakes." People mainly eat naan cakes made from wheat flour and yogurt cooked in the Tandoor oven
. Other famous cakes are Girdacha, Fatir and Kulcha.Plov: During celebration occasions, people often make large Plov pan for everyone to enjoy. Plov, also known as PILAF in other Persian countries, made from rice, chicken or goat meat, radish, carrots or other fried vegetables
Each region in Tajikistan has a different PLOV formula. For example, in Dushanbe, people give a lot of garlic, dried fruits and kavkaz fruits into the dish. Overall point is that the Tajik only selects long yellow rice when cooking Plov to create an attractive aroma. People eating plov and this dish are always presented to large disks for people to share with each other. Plov is made from valuable raw materials grown by people. Nominos, so in their cuisine there are many different meat dishes, different sausages. Kabob is a kind of sausage made of small grinding goat meat, onions, garlic and other flavoring things. The previous people hung each built Kabob on the saddle to wind and sun dry. They breached Kabob powder, fried crisps and cooked soup with onions and water. Another way to eat Kabob is to make Osh-Tuglama porridge eating in the harsh winter days on the mountain
Ta: Drinking tea has been raised to culture in Tajikistan. With the location located on the Silk Road, people soon learn how to grow, drink tea from China and Nepal. In the summer, they drink fresh tea or black tea, while winter drinks tea with milk, butter and salt - called Shirchoi together. People Tajik always drinks tea with something served as fruits, jams, bread, sambusa cakes (derived from India's Samosa donuts) ... The first choice of many visitors to Tajikistan is to buy A black tea weight as a souvenir. . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
