Tokbokki rice cakes are no longer strange to Vietnamese youth. But making Tokbokki with cold rice is a pretty unique variation, causing fever MXH.0: 00/3: 06Nam in the south, do not roast up, boring. From now on "Goodbye" Roasted rice because you have known how to make Tokbokki (Korean rice cake) with this cold rice. Rice cake with a sweet sweet spicy sauce just makes you want to eat forever
. Tokbokki rice cakes are very pleased by young people. Tokbokki with cold rice, it seems a bit wrong, how can the cold rice be able to do Tokbokki cake? Then go to the kitchen right away, turn on the front for you a tiny Xiu is a rice cake made of cold rice even more delicious than the original. Data: Rice cold (or corn flour) TTTopping rice flour is accompanying: Sausage, shrimp, beef, fish balls, cabbage Necessary spices: salt, seasoning seeds, chili sauce, kettle, dried chili powder, sugar
.. Cold rice to do: Cold rice is not too dry. If the rice so that the outside is too dry, you add a bit of water, the island is almost 10 minutes. This way helps water absorbs rice beans, making rice and moisture back. Rice rice if you are not available can directly use rice at home to grind by blender with blender. And the dough you can replace with corn flour. NEWS 1: Create a tokbokkkive cake with a blender to grind the pureer rice to the powder, and if no blender is difficult to use The broken beam spoon is as smooth as possible. Then, for flour, rice flour into the cold rice, every 1 bowl of cooler, 1/2 bowl of dough / rice flour. You stuffed with powder for plastic, if you find that there is not enough powder, add it to the next stuffing, the amount of powder you just increase as you like
When the mixture is flexible, no longer gets hand, you start to form the formation tokbokki cake , squeeze the round pieces and eat. Because 2: Mix the tokbokki cake sauce especially a fever with a key role of this dish, because it will be spices that determine the success of rice cakes, rice cakes are delicious And the rich is not in the sauce. 1 patch on the kitchen, for the mixture of chili sauce (if using Korean chili sauce will be better), dried chili powder, sugar, seasoning seeds, salt, ketchup, half Bowl of filtered water, mix well to form a slicky mixture, if you miss the hand, then you quickly mix the flour / corn flour to down to create a comparable to the sauce. For rice cake down, then are topping types such as sausages, fish, cows, shrimp, cabbage ... do you like to eat what to eat, this is depending on your preference each person. Wait until the sauce is absorbed into the cake You turn off the kitchen, scoop out the bowl, sprinkle less sesame White and decorated for more attractions. Tokbokki products with cold rice with this tokbokki cake, you can adjust the spices to suit your taste and family, but not necessarily In the above awake. If you can't eat spicy, only less chili sauce to create a color, also like to eat spicy, then add a lot of chili sauce. For you to make it easier to visualize, this will be a video tutorial Tokbokki rice cake from cold rice will give you unexpectedly because extremely delicious, attractive no different "genuine" goods .: Tiktok @ goc.cua.hang is now no matter what Cold rice cooked, will it take to make anything else, because this dish is with spicy sweet and sour sauce to eat a whole month. . Dịch vụ:
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