Akebi is native to Japan. This tree is famous for having the shape and fruit flavors la.Akebi period with purple outer bearing mysterious. These are not fruits you easily find in supermarkets. It is native to Japan (Tohuku region) and appeared in some places in China, South Korea, North Korea
. Akebi are also grown in small quantities in Europe, New Zealand and the US. Photo: CGTN.Akebi nine is also the harbinger of fall into
They still call Akebi as "grapes chocolate" chocolate by smelling flowers. When peeling the purple shell, the meat looks like a banana. Shapes and scents of Akebi special that many people enjoy. Photo: iStock.Theo Kyoto Foodie, part flesh inside when bitten feel like cloth. It had plenty of small particles, can not be separated. Grain is fairly bitter. Meanwhile, the meat is quite pale. Akebi can be eaten directly or processed by frying, or baking pan. Japanese people or use vitamins or soak Akebi do get water
Jelly or jam cooking is also common choices. Photo: iStock.Ngoai meat, shells can also be mixed with edible but salted or pickled cucumber to reduce bitterness. Akebi very perishable so often must be used as soon as ripe for best flavor. The body of the small, flower buds Akebi can also used to prepare salads or as a side dish ... La Akebi often used to make tea. Photo: Tofugu.Ve nutrition, Akebi have abundant vitamin C, contains the most antioxidants, enhance resistance. This result also provides calcium, potassium and components carries anti-inflammatory properties. In traditional Chinese medicine, stem and fruit are used in medicine Akebi diuretic, reducing irritating wetness. Photo: Picsart.Loai this effect was first discovered on the mountain in Tohoku. People here call it the "princess of the mountain". In addition to use as a daily food, Akebi also present on the altar as offerings in Yamagata Prefecture in Buddhist Obon festival. Photo: Savvy Kyoto.Hoai UK . Dịch vụ:
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