The selection and storage of food properly will help your family get rich and safe food sources, ensuring nutritional needs during social interrogation periods such as currently available in: 00/3 : 32 South Southern to limit the situation of transmission during the epidemic season, people often have a habit of buying and storing food for a long time to limit the road and contact the place of crowds. Most foods like meat , Fish, vegetables and tubers can be stored by freezing in the refrigerator. These are ways to choose and store food safely for family meals of families: Food selection of food and food Fresh live at prestigious facilities, with clear origin. Avoid buying unusually colorful or flavored foods. For meat, choose the type with dark red or dark red, dry cuts
. Avoid buying meat with slightly dark, black, touching viscous, strange smells, odors. The type of water and seafood, so choose fresh. If it is no longer available, it must be stored in cold or freezing stones
For vegetables, tubers, fruits should choose the type of fresh, pure, not crushed. It is best to buy vegetables on the right season. Packaged foods such as fish, seafood, sausage ... When choosing to buy the label, where production, clear shelf life . The packaging contains new foods, not torn, not distorted. The winter is in the right way for fresh food for fresh foods such as fish, shrimp ..
clean washing. Cut meat or divide fish and shrimp into partly enough for a meal. Then use a dry absorbent tissue, put it in the box with a sealed lid or bag specialized in food storage. Write the name of the food, the East Day and neatly rank each type in the refrigerator to store the freezer. For vegetables before the freezing, you should wash the soil, dirt on vegetables and to dry. Clean and package or contain foods in sealed boxes for safe storage. Also like east of fish meat, after washing, we also divide vegetables, tubers, fruits into categories and put into dedicated food bags , Enter the name, date and then put in the freezer. Discrafted food standard food after frozen is very susceptible to infections if not defeated properly. Therefore, you should fully equip the knowledge of defrosting the right way. Using cold water to defrost cold water to defrost is always the most effective and simplest way to apply. The important point of this way is not to use hot water. You note for food into a closed bag before defrosting them in cold water to avoid the intrusion of bacteria, losing nutrients. You can Give some fresh salt or fresh ginger to stamp into the water to fresh food back. It should be noted to replace water every 30 minutes and have to be cooked immediately after the food is defrosted to ensure that the food keeps flavor and does not modify. East of the frozen slowly at the refrigerator cooler if you have a lot of time More, choose the form of defrosting with the cooler compartment of the refrigerator because this is the most optimal and safest choice for food. You just move the food from the freezer downstream, quickly. In addition to the water from the eastern food do not flow the refrigerator, you should leave food into food containers, bowls, cups or sealed bag. With this method, food will avoid the risk of infection by the external environment. Slowly, slowly slowly in the refrigerator cooler also helps you to preserve food for 3 - 5 days. Don't process immediately without making damaged or metamorphosis. Using defrosting microwave for food to cook right away You need to defrost food right away to cook? Think immediately to the microwave. This method will help defrost extremely fast foods in a short time after you give them to the oven. However, this is only suitable when you are processed right after defeating because it will have a long time to create an environment For bacteria to live, affect your family's health. The readers follow the video "Recipes to preserve food in the refrigerator to safely". Source: Thdt. . Dịch vụ:
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