The mackerelies a sunny, a sunny fish, a sunny fish, a sunny ink, ... are the 'hot' seafood for the current 'stylish' consumers. "A sunny" is unrelated What about the idiom "a two-sided sun" has been long in the treasure of Vietnamese idioms (a suicide of the two dew: only the scene to work hard, the rainy rain in the field of farmers)
. A sun here is simply "a sunny" (sunny: light directly from the sun shining down, anonymous with rain). "A sunny" is "the time of a sunny day" (dictionary Vietnamese, Dictionary Center, NXB Da Nang, 2020). It is the unit that measures the weather-related time in a folk calculation
Because farmers (or fishermen), harvest products need to be completed and preserved by "making dry" under the sun. Of course, let rice, beans, potatoes, cassava , fish, dried shrimp, toned ... can be different (drying on fire, hot coal for example). But drying, drying every agricultural, forestry or seafood, there is nothing good with natural energy (available, convenient, no loss) is the sun. Illustration: Sunscreen Natural heat, slowly that very effective. Rice, corn, peanuts, Do, fish, shrimp ..
have to work out (or on dedicated tools such as Nong, Nia, groose), drying in the sun for many days to achieve "hunting", "dry "Necessary, for processing (grinding, retiring) or preserving (to breed, reserve) from mold, damage (sunny sunly is very good). This is too familiar with our lives. But "a sunny 'that we are talking here is a adjective," eating "a certain thing. A sunfolder, a sunny fish, Fish a sunny, ink a sunny, ... are "hot" seafood for today's "stylish" consumers. For housewife, it is an attractive food in the cuisine dishes Interested or ink, there will be many ways to preserve and use: 1) Eat fresh (used as soon as fresh); 2) Making fish sauce (salted, to ferment); 3) Drying; 4 ) Ex drying a sun (drying half a fresh half). With the case of "a sunny", fish or squid after catching will be processed (removing the intestine, washing, slicing if it is big fish), soaked Salted fluid moderately in a given time. After that, people will expose (column or net) placed under a large sunshine space during the day. When ink and barrier, slightly shared, fish meat Switching from fresh red and gray, white chalk is the time to "accept the" finished product. It will have a product Item (fish, ink) to process into dishes (fried, baked) are delicious. Fish and inks will have their own flavor because still keeping fresh, soft, but solid and longer, chewing very well and fragrant. Well, on cold rainy days that have a mackerel or ink a grilled sun, dot with chili fish sauce, garlic, lemon, drink with steam beer, nothing by. However, "a sunny" is not necessarily time Limit time in "Once sun drying" (ie a day). Because if just over a sunny day, especially that day the sun is not very big, there is no finished product. People still have to continue sun exposure until the ink and fish meet the requirements. The word "a sun" is only a conventional unit. It only a stage of food handling with the sunlight that folks still apply for a long time. PGS-TS. Pham Van Tinh (Nguoidothi.net.vn) . Dịch vụ:
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