Three pigs are part of meat with lean and fat, easy to process, housewives can turn many delicious dishes from this meat, not only boiled or waveed.00: 00/3: 07 Nam Thurs only ( Also known as fried meat fish sauce is an extremely attractive dish, bringing rice. Sourse the pieces of meat are only sweet and not too much, blending in the salty taste of fish sauce, along with a typical aroma Of garlic, lemongrass and spicy taste of chili will make your family meal a lot more amazing. It is clear that just enjoying once you will be addicted to the first half of Thai fish sauce In particular. If you are looking to change the dish for meals, refer to how to make the meat only fried in Thai fish sauce below
. What are you hesitating, please immediately prepare the ingredients to enter the kitchen and Make a way to fry the three fish with fish sauce only! Ingredients: For 3-4 people eat - Meat is only delicious: 400 gr- Garlic: 4 cloves - Lemongrass: 5 branches - Fresh peppers: 5 fruits - Spices : 2 tablespoons of fish sauce, 1 teaspoon salt, 1 th ìa Coffee Seasoning seeds, half a teaspoon of main noodles, 2 teaspoons of sugar, cooking oil Processing bacon only Fried fish sauce Thai Type 1: Processing raw materials with meat only, you need to choose a piece of delicious meat, Instant the blocks, not discrete between the meat and the fats. Then washed away, to make the basket drained. If the piece of meat is too big, it can be divided according to the fiber into a thin pieces of about 4 - 5 cm
Remove the outer outer shell, then rinse and smash and minced. Garlic and chili do the same, preliminary processed clean and then minced all.Step 2: Memorials for all the bacon together into a large European, adding a mixture of garlic, chili, lemongrass, salt, seasoning seeds, noodles Main, sugar and fish sauce as quantified available in the raw material. Then mix all up, marinated for about 30 minutes. It is in the marinating process, sometimes you should be a turn to just inside the meat evenly spices. Previously Fried this fish sauce, after marinating the meat, dismissed the lemongrass and chili to avoid burning during fried. Then, North pan on the kitchen, heated at a large fire level. Note that the oil must be much enough to flood the meat, so use a pan deep to save cooking oil. When oil boils, you can drop fire to the level and drop each piece of meat just marinated into fried . After about 5 minutes of small fire down, cover the pan back to the meat ripenous and evenly all over and in, fried like that until the bacon only ripe gold crisps, remove the meat to remove a plate with paper Oil permeability
Three meat only fried crispy Thai with crispy fried skin, fatty fat part, with attractive lean lean, attracted to eat almost like a rotary pig, combined with lemon sugar fish sauce, lemongrass brought a incense The extremely special taste. Procedure 4: Processing the mixture on the face of the meat after taking the meat, you cut off the oil out and for the mixture of garlic, chili, lemongrass used to marinate in a non-fragrance. When the mixture of crispy gold, you take out and spread evenly on the face of the pieces of meat. NEWS 5: Complete and enjoy the final, you just wait for the meat to cool and use a shades into small pieces. Along with everyone in the family to enjoy hot meals with meat dishes just fried with this particularly attractive Thai fish sauce. This is hoping that the way to make a fried meat with this Thai fish sauce will succeed from the time " Test "your first. English . Dịch vụ:
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