Besides fascinating delicacies, the Philippines also has many horror and exotic dishes that make diners need to be shy when enjoying, even afraid of the porky.Tamilok (deep wood) looks like small worms sleazy But it is a common specialty dish in the Philippines Palawan and Aklan region. This wood depth is only growing in the Philippines mangrove forests. The deep and soft body was sprinkled with little pepper and eating. However, with a shape of worms, enjoying this horror dish is still a challenge that is afraid of many people
.Camaro also known as crickets Philippines' fried fry is made from copper crickets to be cleaned, stewed in salt and vinegar several hours, then frying in oil. The cricket is cleaned and then boiled through garlic water and then stir-fried with pressure The pan with cooking oil and tomatoes, onions. The taste of this strange dish is very unique and attractive to visitors
Dinuguan is a salty stew of the Philippines, usually consisting of organs or porks in the spicy spicy sauce of pigs, garlic, chili and Vinegar. Tourists have grimaced and don't dare to try this dish. Dinuguan is also not appreciated for the aesthetic.Pinikpikan Na Manok: The process of making Pinikpikan Na Manok can make many people feel horrifying. A live chicken beaten to death so that the hematopathy appears just below the skin. The chicken is also removed with a normal way of normal with straw. After finishing processing, chickens are boiled with salt and a little pate of pigs. With such a processing way, when enjoying, fragrant chicken, soft and richer than.Sizzling Sisig is a pig head after processing is served on a heated iron plate. After being cleaned, pig head is cleaned Will be baked on fire for fragrance, followed by fried with fresh onions, so that the dishes have a typical aroma
Let food on hot iron discs work to help dishes always hot. Photo: Internet. Readers watching videos "countryside in sour plum soup". Source: Thdt. . Dịch vụ:
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