Spacing socially, calling calls every day. Cheeks say, the price is at home, just a few steps after the summer, there is now grasping the green vegetables. There are today, cheeks showing off the disc of cassava vegetables (noodle leaves), dipping coconut fish sauce. Shortly way, but I like to hear the flue of vegetables are smoked. Today, it's raining today
. Sunny summer to burns, so it only takes a few afternoon rain, the grass in the garden again and leaves the green buds. Cassava fence in front of the house in the house right away the shocking bone. Young shoots rose highly, succulent under the rains of the summer
Mai has the secret to boiled vegetables to keep the green and the sweetness of the past, stealing the basket of bamboo to the garden, shutting the tangle of tunnels to bring in. Stir-fried cassava leaves with aromatic garlic corner kitchen. Cassava leaves boiled up with a bold warehouse. Sometimes looking at the cassava leaves opening in the garden to eat, the cheek is afraid of the old leaves, so there are more cassava cassava leaves. The cassava leaves eat in the middle of the summer day, just cook with fish under pond, or mussels Under the river is ... delicious and speechless, every time she plays the goods, the children we often sit on the cassava fence, where the green label tree Um cools a corner of the garden. Taps are picked down, deprived each piece of chains and earrings. Game Baby day, played during the afternoon is not boring
When the sun magnifies the other side of the mountain, both tiptoe, picking the grip of young cassava leaves, green, bring home for the cheeks to cook, as a picture Late afternoon. Cheeks headed outside the field, could not pick up the grows on the field. After the summer cassava leaves suddenly suddenly winged the wing of round meals. Each time boiled vegetables, cheeks or told each with pinch the pot of boiling water: "Boiled vegetables, is a patient. Water is boiling, but just talented the vegetables and drops, the water implies. I hold firewood for fire, new boiling water, a pinch of vegetables is released. I sit on the kitchen, keeping the flame just enough, as if it was a liver exam with the cast iron pot on the kitchen, listening to the grass tree like to reopen in the boiled vegetable pot, according to the smoke up, stretching around the nose "said. , Boiled vegetables must slowly, the new vegetables retain the sweetness and sweetness. I liked the cassava leaf boiled with a cup of cheek sauce with garlic chili. The water is simple, but it's strange. The sweet coconut water, a few more spoons of fish sauce, the chili peppers only slammed outside the garden were braided, adding garlic cloves to blend the incense. Dot water has a cool sweet taste of coconut water, a little salty of the sea in a few spoons of fish sauce, draw with the aromatic spicy spicy of chili garlic, causing the rabbit meal at the countryside, the cassava vegetable dish That idyllicing has gone with me without meals. Until far from the inn studied, then worked, cassava vegetables were only in nostalgia and rare sums when Tet came. Today, suddenly remembering the taste of cassava bucket in the tongue. Out of the translation, I will go home to visit my cheek, steal the basket to the garden with my cheeks. The crowd of cassava leaves where the fence is still very green for a rural meal. It will be fast, only the street is happy again, is going back to the cheeks., Photo: Ngoc HaTheo, www.phunuonline.com.vn . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
