Not only Japan famous for Sashimi, Korea also has many unique specialties from meat, live fish, with typical flavor.Yuk-Hoe: This is a fairly famous dish of Korean cuisine, Made from a variety of raw meats. In it, the most common is beef, sometimes horse meat is also used. Photo: Tasteatlas. Meat used is usually corn, thin, germs, marinated with salt, sugar, sesame oil, pepper and garlic
. Meat is often served with pears, raw egg yolks, pine seeds ..
or use in bibimbap mixed rice dishes. Photo: Foodfinancetravel.san-nakji: The octopus lives named is one of the most dangerous specialties in the world, due to the suction sensations on tentacles that can stick to the throat, choking. Usually, the chef will cut the tentacles, sprinkle more sesame oil and sesame. Photo: Atlasobcura.Món is eaten fresh when the tentacles are still wiggled, diners are recommended to chew carefully before swallowing. Some people also eat small orthodontic octopus. Photo: theculturetrip.gejang: Gejang is a living crab dish cleaned, soaked in spicy sauce or soy sauce. Live crabs soaked with soy sauce called Ganjang Gejang, also a more popular version
Crab meat is often transparent and sometimes gray in places that are soaked. Photo: ArrivalGuides. The remaining version named Yangnyeom Gejang, is favored by people who love spicy. Whatever it is, this dish is also quite expensive, ranging to 35,000-50,000 won / rate. Photo: bcdtofuhouse.mulhoe: At first glance, this dish looks like a spicy seafood soup bowl, only what ingredients are used as ink, octopus, fish ... are all life. Derived from the Southeast coast of South Korea, this dish is caused by fishermen to take advantage of available foods. Photo: LittleGreenField. Usually, a bowl of Mulhoe includes fresh seafood cleaned and shredded, mixed with vegetables, seaweed, cabbage ... in a sauce made from peppers and soybeans. It is important that this item needs to be cold. Photo: jejufoodstory.hwareo-hoe: Unlike Sashimi, Hwareo-hoe is a fresh fish filtered with meat and eating immediately, usually with dotted fever from Gochujang chili sauce, as for cho-gochujang (chili sauce mixing vinegar) or ssamjang ( Chili sauce mixed with soy sauce). Photo: Snapwire. Sliced lives are usually rolled in lettuce or sesame leaves. In restaurants, after eating Hwareo-hoe, diners will enjoy spicy fish soup cooked from the bones, heads and the remaining flesh. Photo: TheChickwhoeats.Theo An Ngoc / ZingNews.vn . Dịch vụ:
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