Balls can only make many delicious dishes because this is the flesh with the lean and fat of the pig. Frozen pork brought this dish is too standard. Besides boiled, spin, grilled meat ..
. Have you ever enjoyed a chili chili meat? Do you imagine how this dish is there a strange attraction? A dish with a simple, fast way to make rice, why don't we try it? Only a little small customization you can create extremely strange and fascinating dishes. Let's turn out a delicious and strange dish to pick up the whole family on this weekend. Ensure that with extremely special taste, who in your family will also love this dish right away! When going to the market, to choose freshly delicious meat to note: - Meat only has thin skin, White fat, lots of meat
The fresh pork will have dry-drying membrane, dark red or dark red, shiny. - Firming meat, no fertilizer, good elastic, stainless translation, viscous flow. Using your finger to press the meat into a dent but leave a trace when lifting your fingers, the fibers are evenly. - The sugar cuts the flesh dry, steam meat, slightly slightly seemed; The soft package, white fat in the vapor, when smelling without a strange smell. However, the main raw material of the dish in this tutorial is just frozen, so the first is taking meat from prevent the grassroxide and defrost properly. Data: - Meat is only defrosted: 500 grasses: 2 branches - Horny peppers: 1 fruit-garlic: 1 tuber - a little salt, sugar, main noodles, powder Turmeric, cooking oil - soy sauce: 1 spoon of small-seasoning seeds: 1 spoon of small - corn powder: 2 do: - Meat is only washed, drained, Thai into thin meat strips. If the piece of meat is too long, please cut it easier to fry. - Horn peppers separate the beads and then chopped. Garlic and lemongrass also be clean and clean and chopped like chili. Taste all and blends together
- Put the bacteria only in a large European, pouring a mixed spice mixture, adding 1/3 of the garlic, lemongrass, chili has minced. Mix up and marinate in about 30 minutes for spice absorption. - After marinating meat for 30 minutes, you add to corn powder, mix well to stick to a thin layer outside each strip of meat. , adding 2 tablespoons of cooking oil, heated and dropped every three strips of meat pointed to fry until nine and when both sides each piece of crispy gold was taken to disc.- Lasting oil in the pan out, adding a mixture , lemongrass, minced peppers remaining, non-aromatic. After that, pouring the meat just fried, shocking about 2 - 3 minutes more than it was done. Now then take the meat to indicate, wait for cooling and past the small pieces of eating. With a special dish This, you can eat with hot rice, bread or noodle eating is also very delicious and attractive. You are successful! Chau Anh . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
