Today's global corn was fascinated, racing to buy on processing into a complete dishes of 9: 00/2: 28 noubt, boasted, boiled, steamed is familiar to the people Marketing and rural areas, but the corn glutinous corn is not known for anyone. Previously, this dish was considered "Rescue" in the days of deprivation, rice not enough to eat. In recent years, corn gloves appeared a lot in Hanoi and sold all over the market "attracting guests". Over the corn bag about 0.5-1kg cleaning eyebrows and closed bags, very convenient, buy back Just processing
. The price of glutinous corn ranges from 350,000-55,000 VND / kg.au 2 days of ordering, Ms. Thuy Ngua (in Nam Tu Liem, Hanoi) is cheerful for receiving 2 pockets of corn
She said: "The first time I knew the corny corn was because the colleague invited to try it. She made a very delicious sticky steak, each corn grain was not only flexible and sweet but also with a fascinating Bui. , I asked the address to order about cooking and addiction until now. Sometimes I put some storage bags in the stone compartment to eat gradually, it was possible to make the corn stir-fried fat, stir-fried, cook tea, Cooking. Many days are simply putting in the absorption and then mixing with a delicious food ". Extra sharing ivory, the seller introduced this is the kind of glutinous corn is made from the old sticky corn of the relatives H'mong people. People grown on the fields, do not fertilize, irrigate what drugs should be very clean. Change with PV, Mr. Nguyen Van Nam - a clue Selling a high-rise specialties on the network market admitted because of delicious and strange, again cooked A lot of dishes are very convenient, so in the past few years, corn glutinous corn forms "fever" in the city. The provinces are set quite a lot, especially in Hanoi
Theo Nam, corn gluttony, purple and white mixed, especially it is made from fresh cake corn, so eating when it is always flexible , Bui, fat is especially delicious. Previously, the sticky corn was only in July and August lunar calendars, but in recent years due to high demand, the highland people began to plant all year round. "The place where the place is located, has the day I sell wholesalers for the Corn Corn for guests in the foursome", Mr. Nam revealed. I love the corny corn with poverty, Linh Chi (in Dien Bien) Share: " Every old days eat cornering corn before going to school, eating a lot of boredom. Occasionally, my brothers demanded to eat a white meal without corn padded but rice is very small, so she only dares to pad Wu than every day. Now I sometimes send it down, cooking is very delicious. It is true that when it's full enough, people often like to restore the old days ". According to Tran Tran / Dan Viet . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
