Body Thuy Ha often cooks strange dishes to change meals to support boring in the summer days. What to eat: Burmese cooked fresh bamboo shoots and stir-fried breast noodles of Thuy Ha's pineapple like many other Vietnamese stars, during the time The order to comply with the social way of social enthusiasts, Body Thuy Ha enlisted into the cooking stove for the family of delicious dishes. On the personal page, she often shared the dishes made by my own hands. HERE, "the mother 2 children '' reinforced to make a masonic chicken with fresh bamboo shoots and stir-fried beaches with attractive pineapple. Ha Sinh in 1978, she crowned the contest of the beautiful river people
. She was known by many audiences through villages in the drama as if there was tomorrow, the remaining love, ..
Stir-fried breast pasture with strange sweet and sour mouth for family meals to add interesting. To make this delicious dish well, you need to choose to buy fresh pineapple. When fried noodles, need a large fire and oil to avoid Making noodles with oil withdrawal and soft. Stir-fried noodles Pineapple after completing extremely attractive, radiating attractive aroma. Meanwhile, fresh bamboo shoots are dishes that Vietnamese people often choose to cook into the Holidays, Tet holidays, the clumps ... However, you can also process this dish for daily rice trays. Here is a formula for making a bird with fresh bamboo shoots and stir-fried bream with delicious pineapple like body Thuy Ha . Material: chicken: 1
5kg DONG: 150 grams of atria, Huong Mushroom: 5 fresh fishing: 200 grams of dried: Leaves, vegetables: Some branches Other necessary spices: Fish sauce, salt, main noodles, pepper, oil Eat ... How to do: Step 1: First, you bring the atrial, the incense mushrooms to soak in hot water for soft, thin. Thai huong mushrooms are double or put in the same. Salt and boiled spoon. After boiling nine and then tear the microfiber. The bone still continues to summarize the sweetener to make the water. In time waiting for ripe chicken, please apply for the remaining ingredients. The cold water is soaked for 20 minutes to soften, use a medium fiber. Freshly washed, thin and boiled for 3 minutes. Then rinse and tear the fiber. Dried dry peeled, sliced sliced. Leaf Leaves cut the song.rau fragrant Thai.Step 2: North pan on the kitchen, africa and fry through fresh bamboo shoots, atrium, incense mushrooms. Use another pot, put on chicken water, heat the fire, for ingredients and chickens. Wait for boiled water, let's go down to cook.Nem tasted the spice for the mouth to eat and then sprinkle the leaves, herbs up for fragrance and turn off the kitchen. Sprinkle, sprinkle a little bit of pepper up for fragrance. Will: 300 gr (pipe) pineapple: 1/2 fruit (150gr) dot: 50 grams: 3 branches: 3 tons: 1 Left to eat: 2 tablespoons: 1 teaspoon of sweet: 1/2 Vegetarian wedge teaspoon: 1/2 teaspoon to do: garlic peeled off the shell, rinse, use a knife to beat the stamp and have a smooth. Peppers remove stalks, rinse and then minced. The cilantro washed and trimmed. Carefully cut off all the shells and eyes, wash it clean with water and sliced sliced. Battery on the kitchen, put 2 tablespoons of cooking oil. Wait for hot oil, you put in turn in place. They are all face to golden and nine noodles. After about 6 minutes, the noodles are ripened and yellow, you pick up the disc. You use the pan and oil and fried with noodles. Wait hot oil, you give 2/3 minced garlic. The island came when the garlic gradually turned brown yellow and radiated fragrance, fragrant. Farewell then wedge 1 teaspoon of sugar. Stir-fried about 5 minutes, turn off the kitchen. For fragrance to disc. Next, catch pan on the kitchen, medium lighters. For the remaining garlic and chili section, island about 2 minutes, for the papers and 5 tablespoons, wedge adds 1/2 teaspoon of vegetarian seasoning seeds, 1/2 teaspoon of MSG. Adjusting the big fire and the island is about 15 minutes, the river is ripenous. You are fragrant, cut pasta. Stir-frying for another 5 minutes, then letting the cilantro into the island for another 30 seconds, turn off the kitchen. Fineapple stir-fried with pineapple after completing extremely attractive, attractive aroma. When enjoying, the outer crunchy noodles are crunchy, inside the soft dai hoarmed with sour pineapple and crunchy pseudotes, both eaten (synthetic) Photo: collectibles . Dịch vụ:
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