Autumn cake recipe instructions Vy thousand layers of relatively simple, easy to do that taste delicious steamed dan.0: 00/2: domain 54Nu NamBanh Autumn is one of the thousand layer cake of modern type is many people's favorite because of the form to taste. Other than pies, traditional plastic, layer cake of thousands have crossed crust consists of a lot of different colors, looks incredibly like eyes. Processing this cake is not as difficult as you think because if you do not believe, you can learn a recipe instructions Vy (32, Buon Me Thuot) .Chi VyMoi here Dan, Dan Vy share her baking Autumn thousand baked layer by fryer oil is not attractive, many sisters love thich
.Chi Vy said about 4 years ago, she and one sister moon cake Mid-Autumn festival when the next day, to make satisfactory passion fruit cake and gifts relatives. But then all the supporters should also sell to friends, cake recipe Autumn quen.Cong thousand this class is due to Ms Vy explore, learn online and in doing several times, drawn experience self
Sewing most extreme when making this cake is probably the Slug's, because it takes more energy to mixing human, takes time. '' Mooncakes have a cake tradition to holidays Autumn then, whatever many candies imported, then we still prefer sipping moon cakes with a cup of tea, but most cake of his hands shall be the more preferred '' - Ms Vy center suCong cake recipe Autumn thousand layers nuongBot furnace shell should use: - 110gr flour 15gr multi ñ it room- temperature unsalted butter in An- oil 15gr 20gr 55gr-road and stuffed nuocTron are preliminary to blend ingredients, not stuffed dough will be bottle carefully. Incubated for 30 minutes, the dough will be smooth hon.Bot oil - 55gr flour 35gr multi ñ it No. 8- 3-5gr powder tea powder 25gr xanh- room- temperature unsalted butter in mixing and stuffing 25gr anCung oil to natural profile binders, forming a block and then incubated for 30 phut.Nhan eggs salt water: - 40 gr salted egg yolk baked or boiled and then mashed avocado Lat nhuyen- 30gr 60gr 60gr fresh milk-road no whipping cream (or completely with fresh milk) - 4gr gelatine- 15gr flour 30gr from- Professor duongNgam gelatine in milk. For instant boiling water gelatine het.Tron are mixtures together. Boil on low heat so the sauce thick and place in the freezing drawer, then took ra.Dong wait agglomerated cake: - Divide the dough into 5 parts water about 42gr / vien
- Divide dough into 5-member oil about 30gr / vien.- Wrap oil powder inside water powder, lightly rolled to flour was not torn. Then rolled back. Continue rolling and rolled again. To dough rest for 5-10 minutes, cover with food wrap monitors to double the flour is not kho.- Cut each lump of dough, will be 10 members. Laminates and for the salt to the egg, sealed again, squeezed again to no air inside banh.Nuong cake: - Preheat NCKD 170 degrees 10 phut.- powder into 170 degrees bake 20-25 minutes to complete .Nguyen TinhAnh: nvcc . Dịch vụ:
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