Some catering stores, repairs in Hanoi Recognize many customers to use the service more than the number of initial numbers 9: 00/5: 36 Nam Mountain, Lunch, Hue Bun Restaurant on Doi Can Street (Ba Dinh district) of Quynh Nhu (31 years old) crowded people who came to buy. The phone also relays the calls for delivery from diners. "With the positive situation like today, I think the shop will sell 200-300 vermicelli", the owner is happy to say. But at the end of the day, this number has far exceeding expectations, increasing to 1,000 rates. Quynh Nhu, some restaurants, drinking, and repairing business services in Hanoi are happy to be in the allowed area Open operation, sell back
. Many people are eagerly prepared from the early morning to serve customers from 12:00 people who buy vermicelli, vermicelli, noodle in the early days of Hanoi easing. and processing materials. She said that after receiving the city's new decision on September 15, she called the food providers, while reminding the inns at the shop to clean up
Money imported input raw materials increased compared to before. Some items must be imported from Hue to suffer high freight, the transport is also more difficult. "However, I keep the selling price stable as before. At this moment, I was difficult, the customer was also difficult, "Quynh Nhu tells Zing.Free to worry about the cost of operating shops in 2 months of holidays, Quynh Nhu also trying to support dining for people The tablet was stuck in Hanoi, could not go home. "They can't go anywhere, where to go, I don't have to let them go to the road. Moreover, I try to maintain personnel to immediately return to sales as soon as possible. As a result, today the store reopened quite smoothly, "she said. The staff of the vermicelli staff were always hand from the time of opening the shop. , also quickly returned to work right in the first morning to make new decisions of the city thanks to having enough personnel in Hanoi
Early morning, he and 7 other employees woke up, process food and Prepare for 12 hours to sell. The import of materials is not too difficult for the restaurant owner because the store is located near the market. Although the import price increased slightly, he still decided to keep the selling price to the customer. "Today, my shop must sell about 100 rates, much less than the day. Before the translation, the shop must sell a lot of 500 rice. However, after how many days of the dental translation, the sales returned was very happy, "he shared. The brother's rice is too busy buy lunch time. While some goods are on the opening Back, cafes and drinks are more gloomy. Many places have not been opened or just cleaned up, not accepting guests right on the first day. (24 years old), the management of a rare cafe opened on Tran Huy Lieu street (Ba Dinh district), Busy cleaning the store space. Because only soldiers, the store he decided to not call his employee back to work. Therefore, Tuan, the inn always at the cafe, both responsible for managing and cum cleaning, preparing and collecting cashiers. Today's menu is also limited to only a few items such as coffee, peach tea, grindstone ... "Because newly opened back for noon now, the restaurant has not prepared enough materials needed to serve all the items Available in the menu. I have to wait 1-2 days to distribute raw materials to the facilities. Today, luckily I will sell 10 cups, "he said. It is said to buy food and drink while that, many diners are eager when the shops serve, drink open again. As soon as I knew Hue bun salon near the house sold, male (30 years old), the tour guide lived at Doi Can Street, riding over to buy a rate of VND 50,000. "Perhaps because of being Hue people, I think of this dish first when or the city is loosened, "he smiled, said.Nam to buy the first Hue noodle dishes when the city eased some services. It was a way to Nam recurs itself after months only at home. Since April 30, his work is interrupted by the epidemic. "I am a pass-in tourist resident, thanks to this time that feels a little bit of life. However, if it is longer, I will run out of money because there is no income. Hopefully the soon controlled disease situation, tourism activities soon again so I can continue to work, "he shared. Ready (29 years old), market staff of an e-commerce company , Take a lunch break for a colleague to buy rice and coffee. However, she lost a lot of time to find a drink shop in Ba Dinh district because many stores have not opened a lot of time. To find a place to buy a beverage. "During the disease, I still need to go to the company. The office has ready-made coffee packages and I also actively bring rice from home. However, I still want to use external catering services to have more diverse options. Moreover, I'm not always working on, I have enough mind to cook lunch for the next day, "said Hieu . Dịch vụ:
Thiết kế website,
quảng cáo google,
đăng ký website bộ công thương uy tín
