With only 3 familiar materials in the kitchen, sisters can clean the pig stomach simply unexpectedly. Thickness is a part of pig organs that are loved by a lot of people because it can process into Many delicious and attractive dishes like boiled, stir-fried, mannequin, salads, steaming, hotpot ... However, the stomach cleaning stomach pig causes many people to be afraid
. Therefore, the restaurant chef has tossed, when washing and cleaning the pig stomach, only 3 raw materials include salt and flour, vinegar is it. Specifically: Pig stomach after buying, use The knife incision in the middle of the stomach then use this incision to flood it out. Now you will see inside with a lot of mucus
Wash the mucus with clean water and put it in the pots. Pour an appropriate amount of salt to the pot and wash many stomachs for mucus clean. During the washing process, you use your hand to scrubble to make the mucus out as much as possible. When the mucus is over, stop. After pouring all the mucus in the pot, adding some flour. Use your hands to continue rubbing tea. After the flour completely absorbed the dirt and mucus remaining in the stomach, let it out, rinse it under the tap. Wash the pot, put the stomach back to the pot. This adds a sufficient amount of white vinegar, continues to rub many times and then bring the stomach clean again. Prepare a pot of water, then for the stomach pig Inside, boil for 5 minutes and then remove it right away, now you can rest assured that the pig stomach is clean, can spoil the processing into the dishes you like
Do you need to remember, when washing the stomach Pigs, need to use salt, flour, white vinegar to support. In addition, after cleaning, it is necessary to boil it to the stomach of white crispy, completely viscous. Thien Thien / Women in Vietnam . Dịch vụ:
Thiết kế website,
quảng cáo google,
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